2007 Ch. Coutet, Barsac

2007 Ch. Coutet, Barsac

White, Ready, but will improve   White | Ready, but will improve | Chateau Coutet | Code: 1509 | 2007 | France > Bordeaux > Barsac | Sauv.Blanc & Sémillon | Medium-Full Bodied, Sweet | 14.0 % alcohol

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Bottle 6 x 75cl



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Scores and Reviews







DECANTER - This property has been producing some outstanding wines in recent vintages. The sample was cloudy and not showing much on the nose, but there is a lot of concentration and candied fruit. Not as fresh as expected. Should move up.

JANCIS - "Mid honeyed gold. Strong botrytis. Massive richness - real tingle factor and excitement. Long and very thorough and intriguing. Lots of development still to come. Still chewy. Energetic. Long."
Jancis Robinson – www.jancisrobinson.com – Apr 08

WA - Tasted single blind against its peers. The Chateau Coutet 2007 has a very intense bouquet with lemon curd and orange blossom mixed with clear honey. There is impressive precision here, almost crystalline. The palate is medium-bodied with very fine viscous entry, great weight and intensity with racy acidity. There is also much tension cutting through the layers of viscous fruit on the sorbet-like finish. This is a typical Coutet through and through and it should age effortlessly over 20-30 years.
Robert M. Parker, Jr. - Wine Advocate - Issue#199 - Feb 2012

The Story

Chateau Coutet


Chateau Coutet

Château Coutet is one of the largest Barsac properties and has been owned by the Baly family since 1977. Coutet is located in the south of the appellation and the 35 hectares of vineyards are planted with Sémillon (75%), Sauvignon Blanc (23%) and Muscadelle (2%).

Vinification takes place in oak barrels, before 18 months' extended oak ageing. The wines are aromatically complex and recent vintages have seen added concentration.

Coutet's Cuvée Madame is produced in tiny quantities (often less than 1,500 bottles) and is named after a previous housekeeper at Coutet. It is produced from a special parcel of vines and when produced (which is rarely) is one of the richest and most concentrated sweet wines in Bordeaux. Coutet is classified as a Sauternes 1er Cru Classé.


Sauv.Blanc & Sémillon

Sauv.Blanc & Sémillon

The blend used for White Graves and Sauternes and rarely encountered outside France. In the great dry whites of Graves, Sauvignon Blanc tends to predominate in the blend, although properties such as Smith Haut Lafite use 100% Sauvignon Blanc while others such as Laville Haut Brion have as much as 60% Sémillon in their final blends. Sauvignon Blanc wines can lose their freshness and fruit after a couple of years in bottle - if blended with Sémillon, then the latter bolsters the wine when the initial fruit from the Sauvignon fades. Ultimately Sauvignon Blanc gives the wine its aroma and raciness while Sémillon gives it backbone and longevity.

In Sauternes, Sémillon is dominant, with Sauvignon Blanc playing a supporting role - it is generally harvested about 10 days before Sémillon and the botrytis concentrates its sweetness and dampens Sauvignon Blanc`s naturally pungent aroma. It contributes acidity, zip and freshness to Sauternes and is an important component of the blend.



Barsac is one of the communes of the Sauternes appellation (along with Bommes, Fargues, Preignac and Sauternes itself). With marginally flatter land and soils of red sand and light gravels, the commune adjoins the northern boundary of the commune of Sauternes, separated by the Ciron River, whose cold waters are so instrumental in producing the region's necessary autumn fogs.

There are just over 800 hectares under vine, producing nearly two million bottles in an average year. The châteaux can choose to sell their wine under either the Sauternes or the Barsac appellation, but stylistically the wines are arguably a little lighter in style than those of Sauternes.

The leading producers are Châteaux Climens and Coutet, with Châteaux NairacDoisy-Daëne and Doisy-Vedrines making good value, attractive wines.

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