White, Ready, but will improve

2007 Domaine de Chevalier Blanc, Graves

2007 Domaine de Chevalier Blanc, Graves

White | Ready, but will improve | Domaine De Chevalier | Code: 1522 | 2007 | France > Bordeaux > Graves | Sauv.Blanc & Sémillon | Medium-Full Bodied, Dry | 13.5 % alcohol

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Wines sold "In Bond" (including BBX) or EnPrimeur are not available for immediate delivery & Storage charges apply.

Duty and VAT must be paid separately before delivery can take place.

Bottle 12 x 75cl2cs

£730.00
New To BBX

Bottle 12 x 75cl1cs

£1,080.00
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Scores and Reviews

BBR

19.5/20

DECANTER

16.5/20

JANCIS

16/20

DECANTER - Not pronounced, lightly aromatic nose. Crisp and fresh, with nice, sweet fruit and a fine seam of acidity. Appealing, with good fruit sweetness and balance. Long and crisp finish. Understated. Mid-term.

JANCIS - "Water white! Catty, straight Sauvignon Blanc aromas. Lightweight but easy and flinty. Nothing to complain about but nothing to really get your teeth into either. Very dry austere finish. Maybe this just needs a lot of time! Clean and dry…. This wine could be said to be the dry white Figeac in that it so often needs far more time to show well than the primeur circus allows."
Jancis Robinson - www.jancisrobinson.com - Apr 08

The Producer

Domaine De Chevalier

Domaine De Chevalier

Domaine de Chevalier is one of the few Graves estates to produce both first class reds and whites. The property was purchased by the Ricard family in 1865 and remained in their hands until it was bought by the Bernard distilling company in 1983. Domaine De Chevalier has 35 hectares of vines and red wine accounts for 80% of the production. Made from a blend of 55% Cabernet Sauvignon, 40% Merlot, and 5% Cabernet Franc, the wine is fermented in temperature-controlled, stainless steel vats and then matured in oak barriques (50% new) for 18 months.

Domaine de Chevalier is fortunate to have such a fine team to run its affairs. Olivier, whose family business owns the estate, is the outgoing but canny administrator whilst Rémi Edange is hands-on, knowing every vine and every barrel. Whilst their white wines have always been amongst the very finest, the reds were simpler affairs. But from the 1995 vintage onwards greater flair and concentration was in evidence. The quality curve is now further accentuated by the team's bold move to appoint Stéphane Derenoncourt, of La Mondotte fame, as consultant winemaker. Domaine De Chevalier is classified as a Graves Cru Classé.

The Grape

Sauv.Blanc & Sémillon

Sauv.Blanc & Sémillon

The blend used for White Graves and Sauternes and rarely encountered outside France. In the great dry whites of Graves, Sauvignon Blanc tends to predominate in the blend, although properties such as Smith Haut Lafite use 100% Sauvignon Blanc while others such as Laville Haut Brion have as much as 60% Sémillon in their final blends. Sauvignon Blanc wines can lose their freshness and fruit after a couple of years in bottle - if blended with Sémillon, then the latter bolsters the wine when the initial fruit from the Sauvignon fades. Ultimately Sauvignon Blanc gives the wine its aroma and raciness while Sémillon gives it backbone and longevity.

In Sauternes, Sémillon is dominant, with Sauvignon Blanc playing a supporting role - it is generally harvested about 10 days before Sémillon and the botrytis concentrates its sweetness and dampens Sauvignon Blanc`s naturally pungent aroma. It contributes acidity, zip and freshness to Sauternes and is an important component of the blend.

The Region

Graves

Graves

Graves is the region which first established Bordeaux's wine reputation. Its wines were exported to England as early as the 12th century and Samuel Pepys drank Ho Bryan (sic) in London on 10th April, 1663.

The names Graves is derived from ‘gravel’ and the best soils are gravel-rich, mixed with sand and occasionally clay. Graves is larger in areas than the Médoc but produces only half the amount of wine. The best wines of Graves were initially classified in 1953 with this classification being confirmed in 1959.

Until 1987, this entire region, which runs immediately south of the city of Bordeaux until it reaches Sauternes, was known as the Graves and its entirety is still sometimes informally referred to as such, but from the 1986 vintage a new communal district was created within Graves, based on the districts of Pessac and Léognan, the first of which lies within the suburbs of the city.

Pessac-Léognan has the best soils of the region, very similar to those of the Médoc, although the depth of gravel is more variable, and contains all the Classed Growths of the region. Some of its great names, including Ch. Haut-Brion, even sit serenely and resolutely in Bordeaux's southern urban sprawl.

The climate is milder than to the north of the city, and the harvest can occur up to two weeks earlier. This gives the best wines a heady, rich and almost savoury character, laced with notes of tobacco, spice and leather. Further south, the soil is sandier with more clay, and the wines are lighter, fruity and suitable for earlier drinking.

Recommended Châteaux

Ch. Haut-Brion, Ch. la Mission Haut-Brion, Ch. Pape Clément, Ch. Haut-Bailly, Domaine de Chevalier, Ch. Larrivet Haut-Brion, Ch. Les Carmes Haut-Brion, Ch. La Garde, Villa Bel-Air.

Storage Details
 
Storage in BB&R Warehouses
 

  Wines bought from Berry Bros. & Rudd can be stored
in our temperature controlled warehouses.
We can only accept orders for unmixed cases.
Storage Charges:
£12.00 (inc. VAT)
per case per annum
Customer Reserves For wines purchased In Bond,
Duty & VAT charges become payable upon withdrawing from your reserves.
BBX wines can only be bought In Bond.
More information on wine storage
£10.20 (inc. VAT)
per case per annum
for Cellar Plan Members
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