2004: 10 Years On, A Long Room Dinner, 3 October 2014

2004: 10 Years On, A Long Room Dinner, 3 October 2014

Product: 26048
Ticket price - {0} per person Book
2004: 10 Years On, A Long Room Dinner, 3 October 2014

Book

Available for delivery or collection. Pricing includes duty and VAT.
2004: 10 Years On, A Long Room Dinner, 3 October 2014
Places available Maximum 4 tickets per person

Description

Hosted by Barbara Drew, Wine School

This dinner is an opportunity to see how one vintage can affect a wide array of wine, from all over the world. Looking at wines from areas as diverse as Champagne, Priorat, Umbria and Cyprus, not to mention Napa and Mendoza, we will be exploring the world of wine through the lens of the 2004 vintage. Paired with a delicious four course meal, Barbara will discuss the weather conditions in different regions during 2004 and how this might have affected the wine produced. We’ll also be able to see just how well different styles of wine can age.

Wines to be tasted include:

2004 Champagne Ployez-Jacquemart, Blanc de Blancs
2004 Ch. Gruaud-Larose, St. Julien
2004 Kyperounda, Commandaria, Limassol
2004 Sagrantino di Montefalco, Colleallodole, Fattoria di Antano, Umbria
2004 Viña Gravonia Blanco Crianza, Bodegas López de Heredia, Rioja
2004 Clos de l'Obac Estate Red, Costers del Siurana, Priorat
2004 Wynns Jonhson's Block Shiraz, Cabernet, Coonawarra

N.B. Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

Event details

Delivery and quality guarantee

Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.