Introduction to Burgundy, Cellar Tasting, Monday 22 September 2014

Introduction to Burgundy, Cellar Tasting, Monday 22 September 2014

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Introduction to Burgundy, Cellar Tasting, Monday 22 September 2014

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Introduction to Burgundy, Cellar Tasting, Monday 22 September 2014
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Description

With the image of the golden, post-harvest slopes of Burgundy in our minds, tonight we go in search of a taste of gold amongst the region’s wines.

Wines to be tasted include:

Berrys' Crémant de Limoux, Antech-Limoux
2011 Chablis, Vieilles Vignes, Jean-Claude Bessin
2011 Chablis, Fourchaume, 1er Cru, La Piece au Comte, Jean-Claude Bessin
2011 Chablis, Valmur, Grand Cru, Jean-Claude Bessin
2011 Chassagne-Montrachet, Les Masures, Domaine Jean-Noël Gagnard
2011 Meursault, Sylvain Loichet
2011 Corton Charlemagne, Le Corton, Sylvain Loichet
2011 Puligny-Montrachet, Les Folatières, 1er Cru, Domaine Sébastien Magnien
2011 Pouilly-Fuissé 'Terroir de Fuissé', Olivier Merlin
2011 Pommard, Les Rugiens, 1er Cru, Domaine François Buffet
2011 Chambolle-Musigny, Les Baudes, 1er Cru, Domaine Christian Sérafin
2011 Volnay, Les Santenots-du-Milieu, 1er Cru, Domaine Arnaud Ente
2009 Vosne-Romanée, Les Suchots, 1er Cru, Bouchard Père et Fils
2007 Chambertin Clos de Beze, Grand Cru Bouchard Père et Fils

N.B. Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

 


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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.