Lunch & Learn: Burgundy & Food Matching for Christmas, 12 December
Product: 26166
Ticket price - {0} per person
Lunch & Learn Courses
Our Lunch & Learn wine series is designed to allow you to study in style during a long lunch break, leaving with exciting newfound knowledge about the world of wine.
Descend beneath St James’s Street, joining us in our Pickering Cellar for an extended lunch break exploring the world of wine. From fine Bordeaux to exciting emerging regions, our expert tutors will guide you through the chosen topic as you tuck in to a delicious buffet-style lunch, created in-house by our Head Chef Stewart Turner and his team.
Emerge an hour or two later with a fresh understanding of your session’s topic, ready to return to your desk.
Book
Description
Hosted by Barbara Drew, Wine School
Burgundy is an endlessly fascinating region, and its wines are often the go-to favourite for matching with tricky foods; delicate and fresh when young, savoury and beguiling when old, they find their perfect match with lighter red meats, cheeses and seafood. In this lunchtime session you will have the opportunity to taste six very different styles of Burgundy, and match them with a delicious selection of seasonal dishes, all while learning about the intricacies of this famous region.
Wines to be tasted include:
2012 Chablis, Vieilles Vignes, Jean-Claude Bessin
2010 Pouilly-Fuissé, Vergisson, Olivier Merlin
2011 Marsannay Rosé, Domaine Jean Fournier
2010 Bourgogne Rouge, Les Bons Bâtons, Patrice et Michèle Rion
2008 Gevrey-Chambertin, Les Corbeaux, 1er Cru, Domaine Christian Sérafin
1997 Volnay, Clos des Chenes, 1er Cru, Collection Bellenum
Event details
Delivery and quality guarantee