2006 Bâtard-Montrachet Grand Cru, Dme Jean Noel Gagnard

2006 Bâtard-Montrachet Grand Cru, Dme Jean Noel Gagnard

White, Ready, but will keep   White | Ready, but will keep | Domaine Jean-Noel Gagnard | Code: 2673 | 2006 | France > Burgundy > Cote de Beaune > Puligny Montrachet | Chardonnay | Medium-Full Bodied, Dry | 13.5 % alcohol

Prices: 

BBX

D. Magnum 1 x 300cl

1cs

£700.00

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The Story

Domaine Jean-Noel Gagnard

Producer

Domaine Jean-Noel Gagnard

Since 1989 Caroline l’Estimé has been in charge of Domaine Jean-Noël Gagnard in their small cellar in Chassagne Montrachet.  Caroline has fine-tuned, the holdings, increasing the number of white wine cuvées since her father’s time by separating out each different vineyard.

She has also planted new sites in the Hautes-Côtes-de Beaune, including the very promising Clos Bortier (red). Caroline barrel ferments all her whites before ageing them for up to 18 months in oak casks. These wines truly reflect their terroirs and combine intensity and richness with elegance and balance.

The domaine now covers 1 Grand Cru, Batard Montrachet, 9 white and 2 red Chassagne Montrachet Premier Crus, and Santenay Clos Tavannes 1er Cru red. Village Chassagne is represented by Les Masures (white) and a consumer friendly red wine known as Cuvée L' Estimée – a play on her own name and the concept of being esteemed. Their Hautes-Côtes de Beaune red and white are bottled under stelvin closures.

Grape

Chardonnay

Chardonnay

Chardonnay is the "Big Daddy" of white wine grapes and one of the most widely planted in the world. It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

Region

Puligny Montrachet

Puligny was one of two villages (along with Chassagne) which gained permission in 1879 to hyphenate the name of its most famous vineyard, Montrachet, to its own.

The reputation of Puligny-Montrachet is based around its four Grands Crus. Montrachet labels often boast a noble, triumphant ‘Le’ in front of its name, lest you dare confuse it with any lesser wine. It has much to be proud of, with many considering Montrachet to be the greatest white wine in the world. At its best it has an intensity, complexity and elegance that make you wonder how such a wine could be made from mere grapes.

The luxurious and explosive Chevalier-Montrachet is not quite as deep, although it is probably the next best. Only marginally less impressive, and rather more consistent than Montrachet is the richly textured Bâtard-Montrachet (also shared with Chassagne). Bienvenues-Bâtard-Montrachet is equally good, with the focus on honeyed finesse and exquisite balance rather than richness.

These legendary wines are supported by a host of fabulous Premier Cru vineyards capable of reaching Grand Cru quality. Brimming with flavour and intensity, Le Cailleret and Les Pucelles (which both lie across the road from Le Montrachet) are prime candidates, along with Les Demoiselles, Les Combettes and Folatières.

Sandwiched between the larger Chassagne and Meursault, Puligny produces wines that are more striking than any in the Côte d’Or, portraying a floral elegance alongside a stylish, steely concentration. They are very different to Meursault: more refined and delicate, and less rich.

Village level Puligny-Montrachet from top growers can be very good indeed, but is all too often unexciting and disappointing. Grands Crus normally need at least eight years before they can be broached, and last for 20 or more. Premiers Crus should generally be enjoyed between five and 15 years of age; village wines from three to 10 years.

In theory, you can find red Puligny-Montrachet, but it scarcely exists anymore, and is rarely worth the price tag.

  • 114 hectares of village Puligny-Montrachet
  • 100 hectares of Premier Cru vineyards (17 in all). The best vineyards include Les Demoiselles, Le Cailleret, Les Pucelles, Les Combettes, Les Folatières
  • 21 hectares of Grand Cru vineyards: Le Montrachet (part), Chevalier-Montrachet, Bâtard-Montrachet (part), Bienvenues-Bâtard-Montrachet
  • Recommended Producers: LeflaiveCarillon
  • Recommended Restaurant: Le Montrachet (excellent cuisine and good wine list; also an hotel)

Storage Details
 
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