Lunch & Learn: The Wines of the Ottoman Empire, 5 February 2015
Product: 28115
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Lunch & Learn Courses
Our Lunch & Learn wine series is designed to allow you to study in style during a long lunch break, leaving with exciting newfound knowledge about the world of wine.
Descend beneath St James’s Street, joining us in our Pickering Cellar for an extended lunch break exploring the world of wine. From fine Bordeaux to exciting emerging regions, our expert tutors will guide you through the chosen topic as you tuck in to a delicious buffet-style lunch, created in-house by our Head Chef Stewart Turner and his team.
Emerge an hour or two later with a fresh understanding of your session’s topic, ready to return to your desk.
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Description
Our ‘Lunch & Learn’ series is designed to allow you to learn during a long lunch break and leave with exciting newfound knowledge about the world of wine. We will supply a delicious buffet luncheon for you to enjoy as you taste and listen to your tutor.
Today is the most esoteric of all our Lunch & Learn sessions! Explore wines from countries that you may not even know produced wine, with Martin Hudson MW who has the inside track on them all.
Wines to be tasted:
2012 Recanati Winery Petit Sirah Reserve, Galilee, Israel
2010 Massaya Silver Red, Bekaa Valley, Lebanon
2010 Purcari Estate, Negru de Purcari, Moldova
2008 Borovitza Winery, Dux, Danube Valley, Bulgaria
2011 Ice-Wine, Purcari, Purcari Estate, Moldova
2011 Borovitza Bella Rada, Borovitza Winery, Bulgaria
2011 Mateo Vicelic, Dingac, Peljesac Peninsula, Croatia
N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order after the event
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