All for one: Alsace, Long Room Dinner, Friday 9 January 2015

All for one: Alsace, Long Room Dinner, Friday 9 January 2015

Product: 28198
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All for one: Alsace, Long Room Dinner, Friday 9 January 2015

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All for one: Alsace, Long Room Dinner, Friday 9 January 2015
Places available Maximum 4 tickets per person

Description

Join the animated Alsace-loving Barbara Siembida tonight in the Long Room as she shares her enthusiasm for these lovely wines. She has chosen an eclectic mix for you to enjoy over dinner, including the classic grapes Gewürztraminer and Riesling but also the more unusual Sylvaner and Pinot Blanc, and even a red in the form of Pinot Noir. You will get a real flavour tonight of what Alsace has to offer, and most importantly will have the chance to enjoy these wines with food as you savour a delicious four-course menu created specially for the occasion by Head Chef Stewart and his team.

Wines to be tasted:

Berrys' United Kingdom Cuvée, Grand Cru, Mailly
2012 Pinot Blanc, Gebreit, Domaine Lucas & André Rieffel
2011 Riesling Muenchberg, Grand Cru, Domaine André Ostertag
2011 Gewürztraminer d'Epfig, Domaine André Ostertag
2010 Sylvaner, Réserve Millésime, Domaine Rolly-Gassmann
2010 Pinot Noir, Kreuzel, Domaine Lucas & André Rieffel
2008 Muscat, Domaine Rolly-Gassmann
2005 Pinot Gris, Clos Windsbuhl Vendange Tardive, Domaine Zind Humbrecht

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.