2010 Cirsion, Bodegas Roda, Rioja

2010 Cirsion, Bodegas Roda, Rioja

Red, Ready, but will improve   Red | Ready, but will improve | Bodegas Roda | Code: 28387 | 2010 | Spain > Rioja | Tempranillo/Tinto Fino | Medium Bodied, Dry | 14.5 % alcohol

Prices: 

Bottle £180.00

Bottle 3 x 75cl

3cs

£398.73

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Scores and Reviews

WA - The 2010 Cirsion is pure Tempranillo from selected vines where the ripeness of the grapes give some special characteristics to their tannins, which they consider need a shorter aging time in wood and make for an exuberant and approachable wine. This is something they started in 1995 when they discovered that some plants produced grapes that had more wine than fruit aromas. With some time they decided to make a wine with these grapes where they thought “the wine is half-produced in the grape already,” and requires less time in oak to polish its tannins, something they cannot do every year. In 2008, there was no fruit with Cirsion character so they couldn’t produce it. As with the rest of Roda’s wines, it’s fermented in French oak vats, and malolactic is carried out in new French barrels where the wine matures for eight months. 2010 was a balanced year, with a longer ripening cycle and a delay in harvest of around 10 days compared with 2009. It’s dark, opaque, almost black in color. The backward nose is unyielding and tight, and requires time and air to display an array of ripe black fruit, dark spices, licorice and some lactic hints. The palate is extremely balanced, with clean acidity, ultra-fine, velvety tannins that make it round, intense and tasty, powerful but yet light. This is a great Cirsion. 7,000 bottles were made.
Luis Gutierrez - Wine Advocate - Issue#210 Dec 2013

The Story

Bodegas Roda

Producer

Bodegas Roda

Our line-up of all the grand Bodegas based around the famous Estación at Haro is now complete. Roda is the youngest and possibly the most dynamic of this illustrious coterie, more in the ‘modern’ camp than their neighbours and favouring French over American oak. Their excellent vintages of 2004 and 2010 really underline the quality of their range.

Grape

Tempranillo/Tinto Fino

Tempranillo/Tinto Fino

A high quality red wine grape that is grown all over Spain except in the hot South - it is known as Tinto Fino in Ribera del Duero, Cencibel in La Mancha and Valdepenas and Ull de Llebre in Catalonia. Its spiritual home is in Rioja and Navarra where it constitutes around 70% of most red blends.

Tempranillo-based wines tend to have a spicy, herbal, tobacco-like character accompanied by ripe strawberry and red cherry fruits. It produces fresh, vibrantly fruit driven "jovenes" meant for drinking young. However Tempranillo really comes into its own when oak aged, as with the top Riojas  where its flavours seem to harmonise perfectly with both French and American oak, producing rich, powerful and concentrated wines which can be extraordinarily long-lived.

In Ribera del Duero it generally sees less oak - the exception being Vega Sicilia where it is blended with Cabernet Sauvignon and Merlot and then aged for an astonishing 7 years in oak and is unquestionably one of the world`s greatest wines.

Region

Rioja

Rioja is known primarily for its reds although it also makes white wines from the Viura and Malvasia grapes and rosés mainly from Garnacha. Most wineries (bodegas) have their own distinct red wine formula, but are normally a combination of Tempranillo, Garnacha and sometimes Graciano. Other red varieties recently approved into the Denominación de Origen Calificada (DOCa) regulations are the little-known Maturana Tinta, Maturana Parda, and Monastel (not to be confused with Monastrell). The most important of these by far is the king of native Spanish varieties, Tempranillo, which imbues the wines with complex and concentrated fruit flavours.

The Garnacha, meanwhile, bestows its wines with warm, ripe fruit and adds an alcohol punch. Graciano is an améliorateur grape (one that is added, often in small proportions, to add a little something to the final blend) and is found mainly in Reserva and Gran Reserva wines, albeit in small quantities (two to five percent), adding freshness and aroma, and enhancing the wines' ageing potential.

Crianza wines are aged for one year in oak followed by maturation for one year in bottle before being released for sale. Reservas must undergo a minimum of three years’ ageing before release, at least one of which should be in oak casks. Finally, Gran Reservas, which are only produced in the finest vintages, must spend at least five years maturing, of which at least two must be in oak.

Geographically, Rioja is divided in to three districts: Alavesa, Alta and Baja. Rioja Alavesa lies in the northwest of the La Rioja region in the Basque province of Álava. Along with Rioja Alta, it is the heartland of the Tempranillo grape. Rioja Alta, to the north-west and south of the Ebro River in the province of La Rioja, stretches as far as the city of Logroño. Elegance and poise is the hallmark of wines made here with Rioja Alta Tempranillo. Mazuelo (Carignan) is occasionally added to wines from this area to provide tannins and colour. Rioja Baja, located to the south-east, is the hottest of the three districts and specialises in Garnacha.

Rioja has witnessed a broad stylistic evolution over the years. The classic Riojas pioneered by Murrieta and Riscal in the 19thcentury were distinguished by long oak-barrel-ageing whereas the modern style, represented by Marqués de Cáceres since 1970, showcases the fruit and freshness of Tempranillo, keeping oak ageing to the legal minimum. The post-modern school that emerged in the late 1990s from producers like Palacios Remondo and Finca Allende concentrate on making wines from old vines or specific vineyard plots to accentuate the terroir, and using larger proportions of minority varietals such as Graciano.

The alta expression wines, pioneered by Finca Allende (among others) and later taken up by almost every other producer in Rioja, represent the newest flagship category in Rioja. Alongside the traditional Gran Reservas, alta expression wines are limited production and come from low-yielding vines, often from a single vineyard, and are hand-picked. Excellent examples of this style are Artadi's Pagos Viejos and El Pison.

However, modernisation has not held back the continuation of successful traditional styles as well. Happily long-established houses such La Rioja Alta, CVNE and Marques de Vargas continue to make graceful, old style wines better than ever before.

White Rioja is typically produced by the Viura grape which must comprise at least 51 percent of the blend; the rest can be made up by other, recently-authorised varieties, namely Sauvignon Blanc, Chardonnay and Verdejo, as well as the native Maturana Blanca, Tempranillo Blanco, and Turruntés (not to be mistaken for Torrontés).

Recommended Producers:
Finca Allende, Amezola de la Mora, Artadi, CVNE, Marqués de Vargas, Palacios Remondo, La Rioja Alta, Murrieta.

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