Red, For laying down

2010 Ch. Margaux, Margaux

2010 Ch. Margaux, Margaux

Red | For laying down | Chateau Margaux | Code: 7762 | 2010 | France > Bordeaux > Margaux | Cab.Sauvignon Blend | Full Bodied, Dry | 13.5 % alcohol

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Bottle 6 x 75cl1cs

£4,750.00

Bottle 6 x 75cl1cs

£4,995.00

Bottle 6 x 75cl1cs

£5,800.00

Bottle 6 x 75cl2cs

£5,850.00
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Scores and Reviews

BBR

20/20

TIM_ATKIN

100

DECANTER

20/20

JANCIS

19/20

PARKER

99/100

WS

96-99/100

TIM_ATKIN - Possibly the greatest wine this illustrious château has ever produced, and that’s saying a lot. The grand vin contains the highest-­ever percentage of Cabernet Sauvignon, reflecting Paul Pontallier’s belief in the grape’s outstanding quality in 2010 and vindicating his decision to introduce a third tier red wine to allow even greater selection. An even better wine than the impressive 2009, this is very dense for a Margaux, with sweet plum, bramble and blackcurrant fruit, serious, yet silky tannins and a fine, refreshing, tapering finish. 20+ years.

Tim Atkin MW,  www.timatkin.com,  May 2011

DECANTER - Shows superb colour, a lovely concentration of polished flavours that stay on the palate forever, unbelievable freshness and density, a truly great wine.
Steven Spurrier – Decanter – Apr 2011

JANCIS - The 2010 Ch Margaux is amazingly dark purple. Very, very strongly Cabernet Sauvignon (90% of the blend - only 2006 matched it) with some light vegetation at first which opened out and mellowed to something utterly seductive in the glass. Dry and intense. Very rich on the front and amazingly supple – it smells as though it may be going to be a bit of brute but on the palate it is still so intense and polished initially but then it is clear that there are masses and masses of tannins. There is noble, fine, perfectly confident, minerally fruit that opens out on the palate. It is thinkable to drink this already!
Jancis Robinson MW- jancis robinson.com 18 Apr 2011

PARKER - The 2010 is a brilliant Chateau Margaux, as one might expect in this vintage. The percentage of Cabernet Sauvignon in the final blend hit 90%, the balance Merlot and Cabernet Franc, and only 38% of the crop made it into the Chateau Margaux. Paul Pontallier, the administrator, told me that this wine has even higher levels of tannin than some other extraordinary vintages such as 2005, 2000, 1996, etc. Deep purple, pure and intense, with floral notes, tremendous opulence and palate presence, this is a wine of considerable nobility. With loads of blueberry, black currant and violet-infused fruit and a heady alcohol level above 13.5% (although that looks modest compared to several other first growths, particularly Chateau Latour and Chateau Haut-Brion), its beautifully sweet texture, ripe tannin, abundant depth and profound finish all make for another near-perfect wine that should age effortlessly for 30-40 years.
99 Robert Parker- Wine Advocate- Feb 2013

Paul Pontallier was rattling off some interesting statistics about Chateau Margaux. The 2000 (a great, great wine) was 13.1% natural alcohol, the 2005 13.1%, the 2009 13.2%, and the 2010, the highest ever measured, 13.5%. That is still nearly one degree less than the Pauillac first-growth of Chateau Latour at 14.4%. This blend of 90% Cabernet Sauvignon, 7% Merlot and the rest Cabernet Franc (representing only 38% of the total production) has the classic, quintessential Margaux character of spring flowers, almost cool-climate precision, medium body, and a seamless integration of tannin, wood and alcohol. The blue and black fruit characteristics are present, and the wine restrained. The most measured and polished of all the first growths I tasted, it is also less concentrated than any of the other first growths, but the elegance is classic. The harvest finished on October 15, which was not their latest by any means. This is one of the few first growths of 2010 where the tannins are remarkably delicate and sweet, and the softness of this wine will provide magical drinking at a relatively early age, yet its balance and concentration will carry it for 20 or more years.
96-98 Robert Parker- Wine Advocate- May 2011

WS - Superfocused and superracy, with torrents of cherry, raspberry and plum fruit. Offering terrific mouthfeel, this glides by effortlessly, with a fantastic perfume developing on the finish. Long and iron-tinged. Really, really fine-grained. Other than 2006, this is the only vintage since 2000 with as much Cabernet Sauvignon (90 percent).
James Molesworth – The Wine Spectator –  Mar 2011

The Producer

Chateau Margaux

Chateau Margaux

Château Margaux, a 1er Cru Classé property, has been owned by the Mentzelopoulos family since 1978 - since then it has consistently produced the finest wines in the Médoc.

One of the grandest, most imposing buildings amongst the Médoc châteaux, Ch. Margaux in its current form was built in the early 19th century, although viticulture had been practised on the estate for several centuries before.  A chequered period of ownership in the 19th and early 20th century meant that the quality of some Margaux vintages was patchy, but the change which restored the property to its rightful status came in 1977 when it was bought by André Mentzenopoulos, Greek by birth but who had lived in France since 1958 and had made a fortune through supermarket retailing.  André immediately instigated much-needed investment in vineyard and cellar, but his untimely death in 1980 saw his daughter, Corinne, take up the reins.  Corinne’s shrewdest move was the recruitment of young, talented winemaker Paul Pontallier to oversee the production.

Paul stayed at the helm until 2015, and in that time Margaux has produced some legendary wines, but also displays a marvellous seam of consistency through good years and the not so good.  Sebastien Vergne is the technical director since 2016.

The estate has 82 hectares under vine, with Cabernet Sauvignon inevitably dominant (75%) with 20% Merlot making up most of the rest, along with a smattering of Cabernet Franc and Petit Verdot. Unusually in Margaux, there is a white wine made here, Pavillon Blanc, from 100% Sauvignon Blanc, while the two red wines are, of course, Ch. Margaux itself and Pavillon Rouge.  Typically, about 30,000 cases of red wine are made, with the Grand Vin usually accounting for just over 40% of the total. Production of the white wine amounts to less than 3,000 cases.

Fermentation takes place in oak vats, and ageing for Ch. Margaux in 100% new barrels for 22 months.  It is Paul Pontallier’s firmly-held belief that it is the Cabernet Sauvignon grape which is responsible for most of the sheer class which characterises the wines of Ch. Margaux and we are seeing, in consequence, an ever-greater percentage of this varietal in the blend of the Grand Vin.

Margaux wines are renowned for its perfumed elegance, but this should not be construed as meaning that these are light-bodied. Far from it, as the best have an enviable structure, layers of complexity, and formidable length.

The Grape

Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

The Region

Margaux

Margaux

If Pauillac can be seen as the bastion of ‘traditional’ Red Bordeaux, then Margaux represents its other facet in producing wines that are among Bordeaux’s most sensual and alluring. It is the largest commune in the Médoc, encompassing the communes of Cantenac, Soussans, Arsac and Labaude, in addition to Margaux itself. Located in the centre of the Haut-Médoc, Margaux is the closest of the important communes to the city of Bordeaux.

The soils in Margaux are the lightest and most gravelly of the Médoc, with some also containing a high percentage of sand. Vineyards located in Cantenac and Margaux make up the core of the appelation with the best vineyard sites being located on well-drained slopes, whose lighter soils give Margaux its deft touch and silky perfumes. Further away from the water, there is a greater clay content and the wines are less dramatically perfumed.

Margaux is the most diffuse of all the Médoc appelations with a reputation for scaling the heights with irreproachable wines such as Ch. Margaux and Ch. Palmer, but also plumbing the depths, with too many other châteaux not fulfilling their potential. There has been an upward shift in recent years, but the appellation cannot yet boast the reliability of St Julien. However, the finest Margaux are exquisitely perfumed and models of refinement and subtlety which have few parallels in Bordeaux.

Recommended Châteaux: Ch. Margaux, Ch. Palmer, Ch. Brane-Cantenac, Ch. Rauzan-Ségla , Ch. Dufort-Vivens, Ch. Ferrière, Ch. du Tertre, Ch. Giscours, Ch. d'Angludet.

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