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Calendar of Cellar Dinners, Wine Tastings & Wine Schools - Part 1

We have a fantastic array of events to suit everyone which cover all manner of occasions, from spectacular dinners, luncheons and dinners, to tutored tastings and fascinating wine schools.

This calendar lists the events by month. A full description can be found by clicking on the event name.

January


Tuesday 6th January Berry Bros. & Rudd Introductory Evening Wine School, 6 Jan - 10 Feb
Thursday 8th January A Mini Tour of Italy, Tutored Cellar Tasting
Friday 9th January An Introduction to Sake, Tutored Cellar Tasting
Friday 9th January All for one: Alsace, Long Room Dinner
Monday 12th January An Introduction to Winetasting, Tutored Tasting
Tuesday 13th January Berry Bros. & Rudd Introductory Evening Wine School
Thursday 15th January Burgundy En Primeur Tutored Cellar Tasting
Friday 16th January The Best of Chile, Long Room Dinner
Friday 16th January WSET: Level 2 Award in Wines & Spirits, Fridays, 16 Jan - 13 Feb
Saturday 17th January WSET: Level 3 Award in Wines & Spirits, Saturday 17 Jan - 28 Feb
Saturday 17th January Berry Bros. & Rudd, One Day Introductory Wine School
Saturday 17th January Berry Bros. & Rudd, One Day Introductory Wine School
Saturday 17th January WSET: Level 2 Award in Wines & Spirits, Saturday, 17 Jan - 13 Feb
Monday 19th January Diploma Practice: Recognising & Discerning Spirits
Monday 19th January Burgundian St Vincent's Day, Long Room Luncheon
Tuesday 20th January Berry Bros. & Rudd Introductory Evening Wine School, 6 Jan - 10 Feb
Thursday 22nd January Red Burgunday, Tutored Cellar Tasting
Friday 23rd January Fine Wine & Whisky with Haggis Dishes
Friday 23rd January WSET: Level 2 Award in Wines & Spirits, Fridays, 16 Jan - 13 Feb
Saturday 24th January WSET: Level 3 Award in Wines & Spirits, Saturday 17 Jan - 28 Feb
Saturday 24th January Berry Bros. & Rudd, One Day Introductory Wine School
Saturday 24th January Berry Bros. & Rudd, One Day Introductory Wine School
Monday 26th January Australia Day, Tutored Cellar Tasting
Tuesday 27th January Berry Bros. & Rudd Introductory Evening Wine School, 6 Jan - 10 Feb
Wednesday 28th January Rare Whisky Bottlings Tutored Cellar Tasting
Thursday 29th January White Burgundy, Tutored Cellar Tasting
Thursday 29th January Lunch & Learn: Bordeaux
Friday 30th January The Great Decanting Debate, Long Room Dinner
Friday 30th January WSET: Level 2 Award in Wines & Spirits, Fridays, 16 Jan - 13 Feb
Saturday 31st January WSET: Level 3 Award in Wines & Spirits, Saturday 17 Jan - 28 Feb
Saturday 31st January Berry Bros. & Rudd, One Day Introductory Wine School
Saturday 31st January Berry Bros. & Rudd, One Day Introductory Wine School
Saturday 31st January WSET: Level 2 Award in Wines & Spirits, Saturday, 17 Jan - 13 Feb


February


Monday 2nd February Rhône Napoleon Cellar Luncheon
Monday 2nd February Ch. Léoville-Poyferré, Tutored Cellar Tasting
Tuesday 3rd February Berry Bros. & Rudd Introductory Evening Wine School, 6 Jan - 10 Feb
Wednesday 4th February Fine Wine & Aubergine Dishes, Food & Wine Matching
Thursday 5th February The Great Aged Reds of Europe, Tutored Tasting
Thursday 5th February Lunch & Learn: The Wines of the Ottoman Empire
Friday 6th February The Merchants of Venice, Long Room Dinner
Friday 6th February Berry Bros. & Rudd, One Day Bordeaux Wine School
Friday 6th February Berry Bros. & Rudd, One Day Bordeaux Wine School
Friday 6th February Ch. Du Tertre and Ch. Giscours and Caiarossa
Friday 6th February WSET: Level 2 Award in Wines & Spirits, Fridays, 16 Jan - 13 Feb
Saturday 7th February WSET: Level 3 Award in Wines & Spirits, Saturday 17 Jan - 28 Feb
Saturday 7th February Berry Bros. & Rudd, One Day Introductory Wine School
Saturday 7th February WSET: Level 2 Award in Wines & Spirits, Saturday
Monday 9th February Northern Rhône Long Room Luncheon
Tuesday 10th February Berry Bros. & Rudd Introductory Evening Wine School
Wednesday 11th February Alberto Graci from Sicily, Tutored Cellar Tasting
Thursday 12th February The Finest Producers fo the Rhône, Tutored Tasting
Thursday 12th February Lunch & Learn: Spain
Friday13th February Fine Wine & Truffle Dishes, Long Room Dinner
Friday13th February St Aubin, St Julien, St Emilion, Sauternes Luncheon
Friday13th February Ch. Haut-Brion with Michel Roux Jnr Cellar Dinner
Friday13th February WSET: Level 2 Award in Wines & Spirits, Fridays, 16 Jan - 13 Feb
Saturday 14th February WSET: Level 3 Award in Wines & Spirits, Saturday 17 Jan - 28 Feb
Saturday 14th February Berry Bros. & Rudd, One Day Introductory Wine School
Saturday 14th February Berry Bros. & Rudd, One Day Introductory Wine School
Saturday 14th February Passions for Pinot Noir, Long Room Dinner
Saturday 14th February Champagne Physique, Tutored Cellar Tasting
Monday 16th February WSET: Level 3 Award in Wines & Spirits, Saturday 17 Jan - 28 Feb
Tuesday 17th February Berry Bros. & Rudd Introductory Evening Wine School, 17 Feb-24 Mar
Tuesday 17th February Fine Wine & Pancakes, Brittany Style
Thursday 19th February Fine Wine & Chinese Dishes for New Year, Food & Wine Matching
Thursday 19th February The Year of the Sheep, Long Room Dinner
Friday 20th February Hampshire Tutored Tasting, Australia's Very Finest
Monday 23rd February Ch. Sociando-Mallet, Tutored Cellar Tasting
Monday 23rd February Southern Rhône Long Room Luncheon
Monday 23rd February Berry Bros. & Rudd, One Day Rhône Wine School
Monday 23rd February Berry Bros. & Rudd, One Day Rhône Wine School
Tuesday 24th February Berry Bros. & Rudd Introductory Evening Wine School
Wednesday 25th February Berry Bros. & Rudd Classic Regions Evening School, Wed 25 Feb - 25 Mar
Thursday 26th February Clos de la Roche & Clos St Denis Tutored Cellar Tasting
Thursday 26th February Lunch & Learn: Alsace
Friday 27th February Berry Bros. & Rudd, One Day Burgundy Wine School
Friday 27th February Mature Chambolle-Musigny with Jasper Morris M.W
Friday 27th February Ch. Climens, Long Room Dinner
Friday 27th February WSET: Level 2 Award in Wines & Spirits Friday 27 Feb - 27 March
Saturday 28th February WSET: Level 3 Award in Wines & Spirits Saturday 17 Jan - 28 Feb
Saturday 28th February Berry Bros. & Rudd, One Day Introductory Wine School


March



Monday 2nd March Venetian Wines, Venetian Cichetti, Food & Wine Matching
Monday 2nd March Hellenic Idyll, Napoleion Cellar Luncheon
Tuesday 3rd March  Berry Bros. & Rudd Introductory Evening Wine School, 17 Feb-24 Mar
Wednesday 4th March Diploma Practice: Spirits Fortified & Sparkling Wines
Wednesday 4th March Berry Bros. & Rudd Classic Regions Evening School, Wed 25 Feb - 25 Mar
Thursday 5th March Introducing Champagne Villages, Tutored Cellar Tasting
Thursday 5th March Lunch & Learn: Loire
Friday 6th March Berry Bros. & Rudd, One Day Introductory Wine School
Friday 6th March Discovering the Americas, Long Room Dinner
Friday 6th March WSET: Level 2 Award in Wines & Spirits, Friday 27 Feb - 27 March
Saturday 7th March WSET: Level 2 Award in Wines & Spirits, Saturdays 7 - 23 March
Saturday 7th March Latest from Loire, Cellar Dinner
Saturday 7th March Champagne, White Burgundy, Claret, Long Room Dinner
Saturday 7th March Berry Bros. & Rudd, One Day Austria Wine School
Monday 9th March WSET: Level 2 Award in Wines & Spirits, Hampshire
Monday 9th March The House of Gosset, Long Room Dinner
Monday 9th March CVNE: Contino, Real, Imperial, Tutored Cellar Tasting
Tuesday 10th March Berry Bros. & Rudd Introductory Evening Wine School, 17 Feb-24 Mar
Tuesday 10th March WSET: Level 2 Award in Wines & Spirits, Hampshire, 9 - 13 March
Wednesday 11th March WSET: Level 2 Award in Wines & Spirits, Hampshire, 9 - 13 March
Wednesday 11th March Berry Bros. & Rudd Classic Regions Evening School, Wed 25 Feb - 25 Mar
Thursday 12th March Can White Wines Age? Tutored Cellar Tasting
Thursday 12th March WSET: Level 2 Award in Wines & Spirits, Hampshire, 9 - 13 March
Friday 13th March WSET: Level 2 Award in Wines & Spirits, Hampshire, 9 - 13 March
Friday 13th March Exotic Eastern Mediterranean, Long Room Dinner
Friday 13th March WSET: Level 2 Award in Wines & Spirits, Friday 27 Feb - 27 March
Saturday 14th March WSET: Level 2 Award in Wines & Spirits, Saturdays 7 - 23 March
Saturday 14th March Berry Bros. & Rudd, One Day Italy Wine School
Monday 16th March Valpolicella and Amarone with Marion, Cellar Dinner
Monday 16th March Feel the Burn: All about the alcohol in Wine
Tuesday 17th March Irish Wine Geese for St Patrick's Day, Long Room Dinner
Tuesday 17th March Berry Bros. & Rudd Introductory Evening Wine School, 17 Feb-24 Mar
Wednesday 18th March Berry Bros. & Rudd Classic Regions Evening School, Wed 25 Feb - 25 Mar
Thursday 19th March Glorious Loire, Tutored Cellar Tasting
Thursday 19th March Lunch & Learn: Rhône
Friday 20th March Ch. Léoville-Barton, Long Room Dinner
Friday 20th March Hampshire Tutored Tasting, Red Winemaking
Friday 20th March WSET: Level 2 Award in Wines & Spirits, Friday 27 Feb - 27 March
Friday 20th March South Africa's Diversity, Cellar Dinner
Saturday 21st March WSET: Level 2 Award in Wines & Spirits, Saturdays 7 - 23 March
Saturday 21st March Berry Bros. & Rudd, One Day Introductory Wine School
Monday 23rd March WSET: Level 2 Award in Wines & Spirits, Saturdays 7 - 23 March
Monday 23rd March Happy 21st: 1994 Rioja, Bordeaux & Port, Long Room Dinner
Monday 23rd March En Primeur Bordeaux Explained, Tutored Cellar Tasting
Tuesday 24th March Berry Bros. & Rudd Introductory Evening Wine School, 17 Feb-24 Mar
Wednesday 25th March Berry Bros. & Rudd Classic Regions Evening School, Wed 25 Feb - 25 Mar
Thursday 26th March Pinot Noirs from around the World, Tutored Cellar Tasting
Thursday 26th March Lunch & Learn: Germany
Friday 27th March Berry Bros. & Rudd, One Day Loire Wine School
Friday 27th March The Story of Penfold's Grange, Long Room Dinner
Friday 27th March WSET: Level 2 Award in Wines & Spirits, Friday 27 Feb - 27 March

April


Friday 10th April Hampshire Tutored Tasting, Vintage Champagnes
Monday 13th April  Salute to South Africa, Tutored Cellar Tasting
Monday 13th April  Aged New World Wines, Long Room Dinner
Monday 13th April  Berry Bros. & Rudd Introductory 3-Day Summer School, 13-15 April
Tuesday 14th April  Berry Bros. & Rudd Introductory 3-Day Summer School, 13-15 April
Tuesday 14th April  Berry Bros. & Rudd Introductory Evening Wine School
Wednesday 15th April  Berry Bros. & Rudd Introductory 3-Day Summer School, 13-15 April
Thursday 16th April  You say Shiraz, (I say Syrah) Tutored Cellar Tasting
Friday 17th April  Languedoc-Roussillon Riches, Long Room Dinner
Friday 17th April  Fine Wine & Cheese with Paxton & Whitfield
Friday 17th April  New Zealand, Cellar Dinner
Saturday 18th April  Berry Bros. & Rudd, One Day South Africa Wine School
Monday 20th April  Mostly Mosel, Long Room Dinner
Monday 20th April  Exposition: Côte Rôtie & Condrieu, Tutored Cellar Tasting
Tuesday 21st April  Berry Bros. & Rudd Introductory Evening Wine School
Wednesday 22nd April  WSET: Level 3 Award in Wines & Spirits
Thursday 23rd April  Six Decades of Port Declarations, Tutored Cellar Tasting
Friday 24th April  Hampshire Tutored Tasting, The Best Claret & Port
Friday 24th April  WSET: Level 3 Award in Wines & Spirits
Friday 24th April  Berry Bros. & Rudd, One Day New Zealand Wine School
Friday 24th April  An Evening with Maison Trimbach, Long Room Dinner
Saturday 25th April  Berry Bros. & Rudd, One Day Americas Wine School
Monday 27th April  Lauding the Loire, Long Room Dinner
Monday 27th April  Master of Wine Tasting Practice, Red Wines
Tuesday 28th April  Berry Bros. & Rudd Introductory Evening Wine School
Tuesday 28th April  Master of Wine Tasting Practice, Sparkling & Fortified
Wednesday 29th April  Master of Wine Tasting Practice, White Wines
Wednesday 29th April  WSET: Level 3 Award in Wines & Spirits, Wednesdays 22 Apr - 24 Jun
Thursday 30th April  Diploma Theory & Tasting Practice, Exam Practice
Thursday 30th April  Biodynamics on a Fruit Day, Tutored Cellar Tasting


May


Friday 1st May Ch. Figeac, Cellar Dinner
Friday 1st May WSET: Level 2 Award in Wines & Spirits, Hampshire
Friday 1st May High Five: 1945, 1955, 1975, 1985, 1995, 2005, Dinner
Friday 1st May WSET: Level 3 Award in Wines & Spirits, Friday 24 April - 26 June
Tuesday 5th May Berry Bros. & Rudd Introductory Evening Wine School
Wednesday 6th May WSET: Level 3 Award in Wines & Spirits, Wednesdays 22 Apr - 24 Jun
Thursday 7th May Summertime Reds, Tutored Cellar Tasting
Thursday 7th May Lunch & Learn: Austria & Hungary
Friday 8th May New Zealand versus Rhône, Burgundy, & Claret, Long Room Dinner
Friday 8th May WSET: Level 2 Award in Wines & Spirits, Hampshire, 1 May - 26 June
Friday 8th May Berry Bros. & Rudd, One Day Australia Wine School
Friday 8th May WSET: Level 3 Award in Wines & Spirits, Friday 24 April - 26 June
Saturday 9th May Berry Bros. & Rudd, One Day Hellenic Regions Wine School
Monday 11th May Game of Thrones: Bordeaux or Burgundy, Long Room Dinner
Monday 11th May Grenache around the World, Tutored Cellar Tasting
Monday 11th May Grand Cru Burgundy, Long Room Luncheon
Tuesday 12th May Berry Bros. & Rudd Introductory Evening Wine School, 14 Apr-19 May
Wednesday 13th May Eurovision Wine Contest, Long Room Dinner
Wednesday 13th May WSET: Level 3 Award in Wines & Spirits, Wednesdays 22 Apr - 24 Jun
Thursday 14th May Unusual Italian Grape Varieties, Tutored Cellar Tasting
Thursday 14th May Lunch & Learn: Burgundy
Friday 15th May Berry Bros. & Rudd, One Day Southern France Wine School
Friday 15th May WSET: Level 2 Award in Wines & Spirits, Hampshire, 1 May - 26 June
Friday 15th May A Miscellany of Truly Special Wines Long Room Dinner
Friday 15th May WSET: Level 3 Award in Wines & Spirits, Friday 24 April - 26 June
Friday 15th May Rhône Adventures, Cellar Dinner
Monday 18th May Your guide to Chile's Top Wine Regions Tutored Tasting
Monday 18th May Viño de Camino de Santiago, Long Room Dinner
Monday 18th May Napoleon III & Claret, Napoleon Cellar Luncheon
Tuesday 19th May Diploma Theory & Tasting Practice, Exam Practice
Tuesday 19th May Berry Bros. & Rudd Introductory Evening Wine School, 14 Apr-19 May
Wednesday 20th May WSET: Level 3 Award in Wines & Spirits, Wednesdays 22 Apr - 24 Jun
Thursday 21st May Alsace, Tutored Cellar Tasting
Friday 22nd May WSET: Level 2 Award in Wines & Spirits, Hampshire, 1 May - 26 June
Friday 22nd May The Wines of Olivier Bernstein Dinner
Friday 22nd May WSET: Level 3 Award in Wines & Spirits, Friday 24 April - 26 June
Wednesday 27th May WSET: Level 3 Award in Wines & Spirits, Wednesdays 22 Apr - 24 Jun
Thursday 28th May 4 by 4: Bordeaux, Burgundy, Rhône & Rioja, Ladies Luncheon
Friday 29th May WSET: Level 2 Award in Wines & Spirits, Hampshire, 1 May - 26 June
Friday 29th May WSET: Level 3 Award in Wines & Spirits, Friday 24 April - 26 June
Saturday 30th May Berry Bros. & Rudd, One Day Spanish Wine School

Click here for events for June and July 2015

For full information about our wine events, visit our main Wine Events page or call us: 0800 280 2440. We advise booking early as places are limited.