Food and Wine Matching
Our detailed food and wine matching guide helps you decide which wines to pair with a wide variety of meat, poultry, fish and vegetarian dishes.
The matching of food and wine is a matter of personal taste. There are no hard and fast rules, but just remember it is easiest to think of wine as a sauce and match the strength of flavours and weight of the dish with the wine. To learn more, see our FAQ.
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Meat |
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| Shepherd's Pie, Meatballs, Steak, Chilli, Roast... | ||
| Irish Stew, Lancashire Hotpot, Kleftiko, Roast... | ||
| Sausages, Ham, Casserole, Salami, Roast... | ||
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Poultry |
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| Fricassee, Kiev, Chasseur, Coq-au-Vin, Roast... | ||
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Fish |
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| Fish Cakes, Cod, Mackerel, Salmon, Tuna... | ||
| Crab, Langoustines, Lobster, Mussels, Oysters... | ||
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Vegetarian |
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| Salads, Pasta, Quiche, Onion Tart, Ratatouille... | ||
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Cheese |
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| Stilton, Goat's Cheese, Cheddar, Gruyere, Brie... | ||
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Puddings |
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| Chocolate based, Ice Cream, Treacle Tart... | ||
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