The innovative series of videos are presented by Rebecca Lamont, head of Berrys' Wine School, and Anne McHale MW, wine education specialist, and are a great way for wine enthusiasts to increase their understanding and appreciation of wine. Berrys' 'Virtual Wine Schools' are the perfect first steps for any wine lover keen to become a real pro.
Each of the 'Virtual Wine Schools' is bursting with valuable and exciting tasting techniques, food and wine matching tips and serving advice. You can learn about the wine characteristics of the different Bordeaux appellations, explore a variety of grapes from the grassy Sauvignon Blanc to the full bodied Cabernet Sauvignon and learn about different storing, ageing and growing techniques that contribute toward wines' wonderfully explosive flavours.
Episode 1 - Rebecca Lamont introduces the basics of wine-tasting.
Episode 6 - Grenache, Tempranillo, Sangiovese and Nebbiolo.
Episode 7 - Anne McHale MW explains the basic differences between wines
from the Right & Left Banks of Bordeaux
"The videos focus on the world's finest grape varieties and the different styles produced in the major regions of the world. We cover basic tasting techniques, putting words to wine and try to find out what you like and why." (Rebecca Lamont, BBR Wine School Manager)