Champagne Pierre Peters
The loquacious and extremely likeable Rodolphe Peters of Champagne Pierre Peters is one
of the most highly respected champagne growers
in Le Mesnil-sur-Oger, where 12 of his 17 hectares are located.
The style of Le Mesnil Champagnes, differing markedly from more gentle siblings from villages such as Cramant, focuses on mineral power and capacity to age. Peters is the master of this art; a full malolactic fermentation and moderately high fermentation temperatures serve to tame the steely acidity of the wines, but in no way diminishes their inherent power and potential to develop over the medium to long term.
The style of Le Mesnil Champagnes, differing markedly from more gentle siblings from villages such as Cramant, focuses on mineral power and capacity to age. Peters is the master of this art; a full malolactic fermentation and moderately high fermentation temperatures serve to tame the steely acidity of the wines, but in no way diminishes their inherent power and potential to develop over the medium to long term.
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