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Taylor's Port, sometimes called Taylor-Fladgate (particularly in the U.S.) is one of the most well-known of all Port wine brands.
The first Taylor joined in 1816, followed later by a Fladgate and a Yeatman. Taylor’s is the only Port wine shipper to remain completely independent throughout its history. British ownership continues to this day, when, after the last Yeatman, Dick, died in 1966, the firm passed via his widow to her nephew, Alistair Robertson. Adrian Bridge, Alistair's son-in-law, is the current Managing Director. David Guimarãens leads the winemaking team that is responsible for maintaining Taylor’s position as a premium Port wine producer.
In addition to Vintage Port, Taylor's has also enjoyed considerable success with its Quinta de Vargellas, under which label Vintage wine is made in good years that have not been declared.The range has been augmented by the 116-hectare Quinta de Terra Feita in the Pinhão valley and Quinta do Junco, Vila Nova da Gaia and Xisto.
The Port wines are typically closed and austere when young; it is only with adequate ageing that they loosen up and offer their subliminal qualities. Worth waiting for, though, to secure stocks one is best advised to buy young.
Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.
Duty and VAT must be paid separately before delivery can take place.
Bottle 6 x 75cl11cs
Bottle 6 x 75cl2cs
Bottle 6 x 75cl3cs
Bottle 6 x 75cl1cs
Bottle 6 x 75cl80cs
Bottle 12 x 75cl1cs
Bottle 3 x 75cl4cs
Bottle 6 x 75cl4cs
Bottle 1 x 75cl1cs
Bottle 1 x 75cl2cs
Bottle 1 x 75cl3cs
Quite a delicate yet complex nose of Muscavado sugar, caramel, honeyed walnuts, pine kernels and a twist of citrus all supporting a high-toned raciness. The gentle spice and zesty thread at the core really keeps this 50 year old wine bright and invigorating and perfectly contrasts the mouth-coating viscosity. Evolving as it goes, I picked up hints of coffee, gingerbread and burnt orange along with brown sugar. There was also a gentle bitterness to the finish that reminded me of fresh homemade lemonade and left me reaching for a top up. Peter Newton - Private Account Manager Single Harvest Ports are blended wines from a single year which have been judiciously aged in oak casks. The 1966 offers a laudable opportunity to drink and enjoy a fully aged and wonderfully mature Port wine of the aged Tawny / Colheita style. Having been aged in wood, decanting is not necessary and once the bottle is open the wine will not deteriorate for at least a week. Taylor’s is the most aristocratic of Port shippers and is respected as one of the leading holders of mature Tawny Port.