Port Blend
£20.50
– bottle
(75cl)
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Berry Bros. & Rudd St James's Finest Reserve Port by Quinta de la Rosa
Red
Drink up
Full Bodied
Luscious
19.5% Alcohol
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£22.95
– bottle
(75cl)
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2018 Berry Bros. & Rudd Late Bottled Vintage Port by Quinta de la Rosa
Red
2018
Drink, at peak
Medium Bodied
Luscious
19.5% Alcohol
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£30.50
– bottle
(75cl)
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Berry Bros. & Rudd William Pickering, Tawny Port by Quinta do Noval
Red
Drink up
Medium Bodied
Sweet
19.5% Alcohol
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£55.00
– bottle
(75cl)
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£70.00
– bottle
(75cl)
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2021 Quinta do Passadouro Vintage Port
Red
2021
Lay down
Full Bodied
Dry
19.5% Alcohol
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£73.00
– half litre bottle
(50cl)
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Quinta de la Rosa, 30-Year-Old, Tawny Port, Portugal
Red
Drink, at peak
Full Bodied
Luscious
19.5% Alcohol
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£78.00
– bottle
(75cl)
Limited availability
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1996 Quinta do Vesuvio, Port, Portugal
Red
1996
Drink, at peak
Full Bodied
Luscious
20.0% Alcohol
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£80.00
– bottle
(75cl)
Berrys' Carton
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1977 Warre's, Port, Portugal
Red
1977
Drink, at peak
Full Bodied
Luscious
21.0% Alcohol
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£85.00
– bottle
(75cl)
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1985 Warre's, Port, Portugal
Red
1985
Drink, at peak
Full Bodied
Luscious
20.0% Alcohol
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£93.50
– bottle
(75cl)
Limited availability
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1995 Quinta do Vesuvio, Port, Portugal
Red
1995
Drink, at peak
Full Bodied
Luscious
20.0% Alcohol
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£126.50
– bottle
(75cl)
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£150.00
– bottle
(75cl)
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1977 Taylor's, Port, Portugal
Red
1977
Drink, at peak
Full Bodied
Luscious
21.0% Alcohol
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£163.00
– bottle
(75cl)
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2000 Quinta do Noval, Port, Portugal
Red
2000
Drink, at peak
Full Bodied
Luscious
20.0% Alcohol
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£184.00
– bottle
(75cl)
Limited availability
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1992 Taylor's, Port, Portugal
Red
1992
Drink, at peak
Full Bodied
Luscious
20.5% Alcohol
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£264.00
– bottle
(75cl)
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2021 Graham's, The Stone Terraces, Port, Portugal
Red
2021
Lay down
Full Bodied
Luscious
20.0% Alcohol
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£295.00
– bottle
(75cl)
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£353.50
– bottle
(75cl)
Gift Box
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Taylor's, Platinum Jubilee, Very Very Old Tawny Port, Portugal
Red
Drink, at peak
Full Bodied
Luscious
20.0% Alcohol
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£1,199.50
– bottle
(75cl)
Limited availability
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2017 Quinta do Noval, Nacional, Port, Portugal
Red
2017
Lay down
Full Bodied
Luscious
19.5% Alcohol
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£1,313.00
– imperial
(600cl)
Limited availability
More sizes available
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2003 Taylor's, Port, Portugal
Red
2003
Drink, youthful
Full Bodied
Luscious
20.5% Alcohol
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£1,865.50
– bottle
(75cl)
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1997 Quinta do Noval, Nacional, Port, Portugal
Red
1997
Drink, at peak
Full Bodied
Luscious
20.0% Alcohol
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Available in bond
Available in bond
Available in bond
Available in bond
Available in bond
2012 Quinta do Noval, Port, Portugal
Red
2012
Lay down
Full Bodied
Luscious
19.5% Alcohol
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Available in bond
Available in bond
2007 Capela da Quinta do Vesuvio, Port, Portugal
Red
2007
Lay down
Full Bodied
Luscious
20.0% Alcohol
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Available in bond
2007 Quinta do Vesuvio, Port, Portugal
Red
2007
Lay down
Full Bodied
Luscious
20.0% Alcohol
Find out more
Available in bond
Available in bond
2007 Berrys' Own Selection Late Bottled Vintage Port, Quinta do Noval
Red
2007
Drink, at peak
Medium Bodied
Luscious
19.5% Alcohol
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There are around 40 different grape varieties permitted in the production of Port - however the vast majority of Ports are produced from a blend of 5 grapes - Touriga Nacional, Touriga Francesca, Tinta Barroca, Tinta Roriz, and Tinto Cão.
Touriga Nacional produces small, dark-skinned grapes that produce opaque black wines of great extract and high tannins - it gives grip, body, and structure to the blend.
Touriga Franca has a thinner skin and consequently produces wines lighter in colour and tannins than Touriga Nacional. It contributes fruit, aroma, suppleness and roundness.
Tinta Roriz is the Portuguese name for Tempranillo and its high sugar content and low acidity contribute colour and fruit.
Tinta Barroca which is normally grown at highish altitudes and on north-facing slopes, is prized for producing wines of delicacy, finesse and with smooth, velvety fruit. It brings elegance and sweet, ripe fruit to the final blend.
Finally Tinto Cão produces fine and complex wines, though it is probably the least important of the 5 grapes as its painfully small yields have reduced plantings to almost insignificant levels.