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2007 Mediterra Winery, Anassa White, Greece

Mediterra Winery, Anassa White, Greece
This is a refreshing and harmonious blend of native Greek whitevariety Vilana with the more widely known Sauvignon Blanc. The wine is fermented in oak and spends 13 months maturing on its lees in French oak barriques, with bottling taking place at least 2 years after the harvest.

The result of this élevage is a wine which has become almost Burgundian in its richness and texture. Offered it blind I might have thought it was a Chardonnay! The weight on the palate is impressive, yet there is good elegance, and I would have no hesitation serving this with fish dishes in a cream sauce or with light chicken dishes.
Alun Griffiths MWMediterra Winery

If you're a fan of Burgundy such as Meursault, get your chops round this complex, rich and thrilling white. It's a blend of local Vilana and Sauvignon Blanc and is a real find. A gem for complex movies that are slightly weird from Bladerunner to Inception.
(Olly Smith, The Mail on Sunday - 20 May 2012) Mediterra Winery

Jancis
16.5/20
Mediterra Winery, Anassa White, Greece
Vilana and Sauvignon Blanc. Pale straw. Light candied citrus-peel nose – reminds me of Sicily and cannoli. Great spine. Nervy. Great Value!
(Jancis Robinson MW, jancisrobinson.com, May 2012)

Jancis
16.5/20
Mediterra Winery, Anassa White, Greece
Product: 11205
Maturity: Drink 2009-2015 (Drink now)
Vintage: 2007
Origin: Greece » Crete 
Producer: Mediterra Winery
Grape Variety: Vilana White
Style: Medium Bodied, Dry, 13.5% alcohol
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