About this WINE
Jim Barry Wines
The late Jim Barry was a pioneer of the Australian wine industry. He was the first qualified winemaker to work in the Clare Valley of South Australia and with his wife, Nancy, built a successful wine business which has produced trophy-winning wines since its establishment in 1959. Today, the company is headed by Jim’s second son Peter, who took over from his father as Managing Director.
Peter has further extended the company’s vineyard holdings to the extent that they are now totally self-sufficient for the needs of their various brands. They own 10 vineyards in the Clare Valley covering 200 hectares and a further 14-hectare estate in the Barossa Valley, giving them access to prime quality fruit with which to create and develop premium brands. The business has acquired much more of an international feel under Peter’s stewardship and 50% of production is now destined for overseas markets.
Central to the winery’s fame has been a series of super-premium wines from special vineyard sites which produce outstanding examples of the relevant varietal or blend of varietals. McRae Wood Shiraz, for example, is made from a 70-acre piece of land which Jim Barry purchased from Duncan McRae Wood in 1964, knowing that it would be an ideal site for top-class Shiraz. It was his first vineyard.
The Armagh is another premium Shiraz, the pick of the Jim Barry range, and this takes its name from a patch of lush, rolling farmland which so reminded early Irish settlers of their Ulster homeland that they named it Armagh.
The philosophy of the estate is to locate vineyards capable of producing exceptional quality fruit and then to retain all of that quality in the winemaking process. It is also a policy to hold these wines in reserve until they are ready to drink, a laudable objective which requires significant investment. Although these top wines can be drunk on release it’s fair to say that all have considerable development potential over many years in bottle.
Cabernet Sauvignon
The most famous red wine grape in the world and one of the most widely planted.
It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins. Its spiritual home is the Médoc and Graves regions of Bordeaux where it thrives on the well-drained gravel-rich soils producing tannic wines with piercing blackcurrant fruits that develop complex cedarwood and cigar box nuances when fully mature.
The grape is widely planted in California where Cabernet Sauvignon based wines are distinguished by their rich mixture of cassis, mint, eucalyptus and vanilla oak. It is planted across Australia and with particular success in Coonawarra where it is suited to the famed Terra Rossa soil. In Italy barrique aged Cabernet Sauvignon is a key component in Super Tuscans such as Tignanello and Sassicaia, either on its own or as part of a blend with Sangiovese.
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Description
Jim Barry's Benbournie Cabernet Sauvignon is grown on a plot known as Benbournie which was originally settled by German immigrants in 1853.
The grapes for this wine, which are 100% Cabernet Sauvignon, underwent a traditional vinification with fermentation taking place of over 7 days in open-top tanks, with daily pumping -over and cap plunging, after which the wine went into 100% new American oak barrels for 14 months before bottling.
The nose displays mature aromas of cassis, plum, currant and menthol, interwoven with some wild herb hints and clove. On the palate there is more black fruit flavour, this time with a note of dark chocolate and some more roasted elements, such as coffee and nuts. Remarkably complex, wonderfully smooth and balanced, and with a long, precise finish which speaks of a top-class site and superbly-handled fruit.
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