Introduction to Port, Tutored Tasting, 15th April 2013
Product: 14639
Ticket price - {0} per person
Tutored Tastings
Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.
Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.
Book
Description
Pass the port tonight in the Pickering Cellar and make a success of your Monday evening with Anne McHale, Berrys’ dynamic Wine Education Specialist. This evening she will guide you through the intricate details of Port production and explain the whys and wherefores of the fascinatingly diverse styles.
Upon your arrival we will do our very best to transport you to a summer’s day on the Douro, with a traditional Port grower’s aperitif of white Port and tonic. Throughout the evening Anne will show you every style of port, ranging from Ruby Reserve through to complex aged Tawny and mature Vintage. You will also have the chance to try the Ports with a range of tasty nibbles, ranging from dark chocolate to a classic British Stilton. Visit
Event details
Delivery and quality guarantee