2010 Chambolle-Musigny, 1er Cru, Les Hauts Doix, Lucien Le Moine

2010 Chambolle-Musigny, 1er Cru, Les Hauts Doix, Lucien Le Moine

Red, Ready, but will improve   Red | Ready, but will improve | Lucien Le Moine | Code: 17495 | 2010 | France > Burgundy > Cote de Nuits > Chambolle Musigny | Pinot Noir | Medium-Full Bodied, Dry | 13.0 % alcohol

Prices: 

BBX

Bottle 6 x 75cl

1cs

£895.00

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Scores and Reviews

BURGHOUND

91-93/100

BURGHOUND - his is also agreeably pure and elegant with a spicy and mineral-inflected nose of kirsch and plum. The seductively textured and refined middle weight flavors exhibit a wonderful sense of vibrancy on the dusty, sappy and mouth coating finish. A text book Chambolle.
Allen Meadows - burghound.com - Apr 2012

The Story

Lucien Le Moine

Producer

Lucien Le Moine

Lucien Lemoine is a small, haute-couture négociant house was established by Mounir and Rotem Saouma in 1999. Their aim is to bring to the market each year a maximum of 100 barrels of premier cru and grand cru burgundy which they have raised in their vaulted cellars in Beaune according to their most exacting standards of élévage.

There is no winemaking involved as the wines reach them after fermentation. Often there is but a single cask of each wine – their 100 barrels of 2007 cover 68 different wines.

There are no contracts with growers, though they will frequently return to the same sources, and no specific requirements as to how the grapes should have been grown or the wines made. Indeed it was very interesting to taste a line-up of Vosne-Romanée wines and see some which had evidently been vinified with stems and others not.

According to Rotem, her husband’s strength is that he can sniff out the quality and style of a vintage at a very early stage. They work closely with their barrel supplier, Stéphane Chassin, to ensure the right barrels for the style of a given wine, using wood from the Jupilles forest which is apparently the slowest growing in France, thus giving the most fine-grained wood. One hundred per cent new wood is used.

The general recipe, although of course each vintage and if need be each wine may require its own treatment, is to ensure late malolactic fermentations, to stir up the plentiful lees for both red and white wines, to rely more on CO2 than SO2 to preserve the wine from oxidation and to maintain the wines unracked in new barrels until the final preparation before bottling.

Typically the wines end up with a soft, sweet-fruit character but otherwise little other evidence of new oak, and those I have tasted have displayed good typicity of their vineyard origins. They are not cheap.

Grape

Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

Region

Chambolle Musigny

Chambolle produces the most elegant wines in the Côte de Nuits, having more active chalk and less clay in the soil than the other villages. The wines may be a little lighter in colour and less tannic than Gevrey-Chambertin but they have a sublime concentration of fruit. Village Chambolle-Musigny usually provides excellent value.

Le Musigny is one of the top half-dozen vineyards in Burgundy, producing wines of extraordinary intensity and yet with a magical velvety character. Les Amoureuses is immediately appealing, a wonderfully sensual wine which deserves Grand Cru status. Bonnes Mares tends to have a firmer structure and ages very well

  • 94 hectares of village Chambolle-Musigny.
  • 61 hectares of Premier Cru vineyards (24 in all). The finest vineyards include Les Amoureuses, Les Charmes, Les Fuées, Les Baudes and Sentiers.
  • 24 hectares of Grand Cru vineyard - Bonnes Mares and Le Musigny.
  • Recommended producers:  de Vogüé, Mugnier, Roumier, Barthod.
  • Recommended restaurant: Le Chambolle 

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