2010 Blandy's, Colheita Malmsey, Madeira, Portugal
About this WINE
Madeira Wine Company
The Madeira Wine Company (MWC) is owned and managed by the Blandy family of Madeira, an institution which in 2011 celebrated its bicentenary.
Within the MWC brands, Blandy’s, Rutherford & Miles, Cossart & Gordon and Leacock`s have all been synonymous with quality Madeira wine.
The Blandys are unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own wine company and the family has played a leading role in the development of Madeira wine throughout its long history.
In 2000 the MWC led the way with the introduction of a high quality but affordable Madeira of a single year (known as "Colheita" in Portuguese); "Blandy's Malmsey 1994 Harvest". This was the first dated Madeira ever launched other than the very expensive and rare Vintage Madeiras. Since then many other Madeira producers have again followed the MWC lead by introducing younger dated wines, thus creating an important new category of premium Madeira.
In July 2002, Blandy’s MWC again launched a completely new style of Madeira with a radical presentation, "Blandy's Alvada". The wine is different to anything that has been produced before as it combines 2 noble grape varieties, Malmsey and Bual to arrive at a superbly balanced wine that combines the rich flavours of the Malmsey with the more complex and drier structure of the Bual.
The company is again leading the way in the re-establishment of Madeira as one of the world's great wines.
Malvasia Malmsey
Malvasia (aka Malmsey) is a white grape variety and a corresponding style of Madeira wine, one of the four recognised styles of this fortified wine (the others being the dry Sercial, the medium-dry Verdelho, and the medium-sweet Bual and Terrantez.
Malvasia Malmsey is the most famous and also the richest, sweetest wine style of Madeira, with upward of four percent residual sugar. Sercial, the driest style, contains up to 1.5 percent residual sugar, Verdelho up to 2.5 percent residual sugar, and Bual and Terrantez 3.5 percent maximum, albeit balanced by sharp acidity.
A young Malmsey Madeira is light-golden in colour, smooth and luscious on the palate, with deep-set chocolate flavours, and a hint of tropical, mango or nectarine notes.
An old Malmsey (ie 30 years) is just a little lighter in colour than a Bual. The palate typically delivers toffee nuts and marmalade sweetness. Old Malmseys resemble Tawny Ports, often showing even more lush character and concentration, depending on cask-ageing.
Malmsey
A noble variety grown in Madeira where it is also known as Malvasia Candida. It was the first of the noble varieties to be planted in Madeira back in the 16th century.
It is a high yielding, late ripening grape which performs best on well-drained soils and in well-sheltered low altitude sites. It is often blended with Tinta Negra Mole in the production of Malmsey which is the island's richest and sweetest wine.
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Description
The 2010 Colheita Malmsey’s colour hints at rich complexity to come, resplendent in it’s deep amber colour. The nose and palate show notes of pineapple drops, blood orange, toffee, honey, cinnamon, ginger and hints of wood-spice. The sweetness is not cloying, instead it marries perfectly with a core freshness that makes this a real joy to taste. Further toasted nuts, caramelised sugar and molasses notes develop and linger for minutes on the palate. Drink from now until 2055, it matters not as the wine is bulletproof!
Paul Keating, Senior Account Manager, Berry Bros. & Rudd (June 2023)
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