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1988 Invergordon Single Grain Whisky (70, 46% abv) myriad complex flavours from light muscovado sugar to mace
(Fiona Beckett Finds a New Taste for Burns Night Celebration, The Guardian, Jan 2014)
(Fiona Beckett Finds a New Taste for Burns Night Celebration, The Guardian, Jan 2014)
About this SPIRIT
Invergordon
The Invergordon grain Whisky distillery is located on the northern shore of the Cromarthy Firth in the Scottish Eastern Highlands.
Invergordon is one of the few grain whisky distillery in Scotland, located in the northeast Highlands. It was founded in 1963 and became a part of Whyte & Mackay in 1993.
It used to be home to the Ben Wyvis malt distillery, until it was demolished in 1977. Invergordon produces an original single grain distillery bottling under its own name, as well as several other independent bottlings. The aromas are of concentrated dried fruit with a bourbon-like vanilla intensity.
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Description
The nose gives toasted oak, apple and melon skins with an uplifting menthol note. There is some honeyed depth and cinnamon spice. The palate is beautifully expansive with bourbon cask notes, buttery vanilla and cream caramel. The delivery is almost angelic and long lingering.
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