Berrys' One Day Burgundy Wine School, Saturday 12 July 2014

Berrys' One Day Burgundy Wine School, Saturday 12 July 2014

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Berrys' One Day Burgundy Wine School, Saturday 12 July 2014

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Berrys' One Day Burgundy Wine School, Saturday 12 July 2014
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Description

Hosted by Rebecca Lamont, Head of Berry Bros. & Rudd Wine School
  

Rebecca loves the chance to take this Burgundy day - she aims to be plain speaking, giving you clear ideas of what to expect from a Puligny-Montrachet versus a Meursault or a Chambolle-Musigny versus a Vosne-Romanée. She will make sure your line-up has plenty of Premiers Crus and Grands Crus too.

Wines to be tasted:

Berrys' United Kingdom Cuvée, Grand Cru, Mailly
2012 Berrys' Chablis, Domaine du Colombier
2011 Chablis, Fourchaume, 1er Cru, La Piece au Comte, Jean-Claude Bessin
2011 Chablis, Valmur, Grand Cru, Jean-Claude Bessin
2011 Meursault, Les Meix Chavaux, Domaine Sébastien Magnien
2011 Puligny-Montrachet, Les Folatières, 1er Cru, Domaine Sébastien Magnien
2011 Chassagne-Montrachet, Le Concis du Champs, Domaine Hubert Lamy
2011 Nuits-St Georges, Vieilles Vignes, Domaine de Bellene
2011 Vosne-Romanée, Les Quartiers de Nuits, Domaine de Bellene
2010 Chambolle Musigny, Domaine Hudelot-Noellat
2010 Gevrey-Chambertin, Mes Favorites Domaine Alain Burguet
2008 Chambertin Clos de Beze, Grand Cru Alain Burguet
2011 Pouilly-Fuissé, Climat la Roche, Bret Bros
2008 Clos Blanc de Vougeot, 1er Cru, Domaine de la Vougeraie
2010 Corton Charlemagne, En Charlemagne, Grand Cru, Sylvain Loichet
1996 Volnay, Clos des Chênes, 1er Cru, Collection Bellenum
1999 Morey-St Denis, Les Millandes, 1er Cru, Domaine Serafin
2001 Clos de la Roche, Grand Cru, Domaine Armand Rousseau
 
N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Event details

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One Day Wine School

One Day Wine School

Our one-day wine schools are a great way to get a thorough overview of a region in a day.

Starting in the morning with tea and coffee on arrival, we spend around 2 hours exploring the region, with 8-12 wines showcasing all different styles. With the basics covered, we head to our vaulted Napoleon cellar for an aperitif and to put the morning’s education to the test with 5 more wines paired over a delicious lunch, crafted by Head Chef Stewart Turner.

The day finishes around 3.30pm.