Southern Comfort - Southern Rhône, Long Room Dinner, Monday 16 June

Southern Comfort - Southern Rhône, Long Room Dinner, Monday 16 June

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Southern Comfort - Southern Rhône, Long Room Dinner, Monday 16 June

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Southern Comfort - Southern Rhône, Long Room Dinner, Monday 16 June
Places available Maximum 4 tickets per person

Description

Hosted by Simon Field MW, Berry Bros. & Rudd Berry Bros. & Rudd Rhône Buyer
           

Get to grips with this region and savour the heat in the glass through the styles from in and around Châteauneuf-du-Pape. 
              
Wines to be tasted:

2007 L'Intemporelle, Grand Cru, Champagne Mailly

2008 Châteauneuf-du-Pape Blanc, Ch. de Beaucastel
2010 Gigondas, Grand Grenache 66 Domaine Santa Duc
2010 Vacqueyras, Cuvée Lopy Vieilles Vignes, Dom. Le Sang des Cailloux
2003 Châteauneuf-du-Pape Clos des Papes, Paul Avril
2009 Châteauneuf-du-Pape, Impériale, Domaine Raymond Usseglio
2007 Hermitage, La Chapelle, Paul Jaboulet Aîné
2007 CNDP, Hommage à Jacques Perrin Château de Beaucastel
 
N.B. These wines have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.