Fine Wine & Pan-Asian Dishes, Tasting, Thursday 31 July 2014
Product: 21881
Ticket price - {0} per person
Tutored Tastings
Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.
Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.
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Description
Hosted by Barbara Drew, Berry Bros. & Rudd Wine School
Tonight we will serve six stunning mini dishes combining nuances from across Asia, created by our Head Chef. Barbara will select 12 different wines for you to sample, so you can find out which suit your preferences.
Wines to be tasted:
Berrys' Cremant de Limoux, Antech Limoux
Hoyo Genji Sake, Japan
2012 Albarino, Paso de Senorans, Rias Baixas, Spain
2012 Prosecco Asolo, Millesimato, Bele Casel, Veneto, Italy
2010 Pinot Gris, Hagel, Lucas Rieffel, Alsace
2011 Riesling Achleiten Smaragd, Prager, Wachau, Austria
2012 Lorchhäuser Seligmacher QbA, Eva Fricke, Rheingau, Germany
2012 Grüner Veltliner Hohenberg, Josef Ehmoser, Wagram, Austria
2003 Barolo, Oddero, Piedmont, Italy
2010 Dog Point Pinot Noir, Marlborough, New Zealand
2010 Cairanne-Côtes du Rhône Villages, Domaine l'Ameillaud, S. Rhone, France
2012 Berrys' Pomerol, Ch. Feytit-Clinet, Bordeaux, France
2012 Coteaux du Layon, Domaine des Forges, Loire, France
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