The Vega Sicilia Dinner, Monday 7 April 2014
Napoleon Cellar Dinners
Join us at one of our popular Napoleon Cellar Dinners for a memorable evening of fine wine, fine cuisine and fine company. Tucked away beneath our shop in the heart of central London, the cellars were once the largest working cellars in the capital. In 1999 they were converted to create London's most exclusive fine dining venue.
The impressive vaulted Napoleon Cellar (view virtual tour here) was so named after Napoleon III, who plotted his return to France here whilst in exile in England between 1838 and 1848.
Arrive at 6.30pm to a welcoming Champagne aperitif in our historic shop, before descending to the imposing Napoleon Cellar for a sumptuous four-course dinner and a myriad of fabulous wines. Throughout the evening your host and the wine estate’s representative will talk to you about the wines, sharing their knowledge and views, and helping you decide which you like best and why.
4 tickets maximum per customer (subject to availability)
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Description
Guest speakers: Xavier Ausás López de Castro, Technical Director & Purification and Mancebo Lobete, Export Director, Vega Sicilia.
Join us for an evening of the wines from the portfolio of the Alvarez family, owners of Vega Sicilia, which is celebrating its 150th anniversary.
Wines to be tasted:
2005 Berrys' United Kingdom Cuvée, Grand Cru, Mailly
2007 Valbuena, Bodegas Vega Sicilia
1994 Vega Sicilia Unico
1986 Vega Sicilia Unico
1976 Vega Sicilia Unico
1966 Vega Sicilia Unico
Vega Sicilia Reserva Especial (released 2012)
2002 Oremus, Tokaji Aszú 6 Puttonyos
N.B. Wines for this event have been chosen from Berry Bros. & Rudd and the producer’s library & historic stocks and may not be available to order following the event
Event details
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