Salute to Spain, Long Room Dinner, Monday, 15 September 2014

Salute to Spain, Long Room Dinner, Monday, 15 September 2014

Product: 26042
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Salute to Spain, Long Room Dinner, Monday, 15 September 2014

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Salute to Spain, Long Room Dinner, Monday, 15 September 2014
Places available Maximum 4 tickets per person

Description

Hosted by Javier Perurena, Spanish Specialist

This evening Javier Perurena will lead you with intricacy and detail in and amongst the Spanish wine regions. The up and coming regions of Spain are drawing attention from wine lovers around the world and provide much opportunity for exciting food and wine matching.

Wines to be tasted include:

Cava Gramona
2012 Qué Bonito Cacareaba, Bodegas Contador, Rioja
2011 Finca Dofi, Alvaro Palacios, Priorat
2009 Bodegas Alión, Ribera del Duero
2008 Contino, Viña del Olivo, Rioja
2008 Colección 125, Chardonnay, Bodegas Chivite, Navarra
2001 Clos Monlleó, Gran Reserva, Celler Sangenís i Vaqué, Priorat

N.B. Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.