Grand Tour of Bordeaux, A Long Room Dinner, 22 November 2014

Grand Tour of Bordeaux, A Long Room Dinner, 22 November 2014

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Grand Tour of Bordeaux, A Long Room Dinner, 22 November 2014

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Grand Tour of Bordeaux, A Long Room Dinner, 22 November 2014
Places available Maximum 4 tickets per person

Description

Hosted by Barbara Siembida, Fine Wine Specialist

Join Barbara for our Saturday night Grand Tour of Bordeaux. The lavish surroundings of our Long Room will set the scene whilst the wines of Pauillac, Pomerol, Margaux, Pessac Léognan, St Estèphe and Sauternes dazzle. The great producers on show include Ch. Lynch-Bages, Ch. Cos d’Estournel and Ch. Palmer as well as Vieux Château Certan, Ch. Smith Haut-Lafitte and Ch. Doisy-Vedrines. This will be a relaxed, luxurious and informative evening amongst great company.

Wines to be tasted include:

2004 Champagne R&L Legras, Cuvée Présidence, Vieilles Vignes
2010 Ch. Smith-Haut-Lafitte Blanc, Pessac Léognan
2003 Ch. Lynch Bages, Pauillac
2002 Cos d'Estournel, St. Estèphe
1999 Vieux Château Certan, Pomerol
1996 Ch. Palmer, Margaux
2001 Ch. Doisy-Védrines, Barsac

N.B. Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.