Fine Wine & Chinese Dishes for New Year, Food & Wine Matching, 19 Feb

Fine Wine & Chinese Dishes for New Year, Food & Wine Matching, 19 Feb

Product: 28139
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Fine Wine & Chinese Dishes for New Year, Food & Wine Matching, 19 Feb

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Fine Wine & Chinese Dishes for New Year, Food & Wine Matching, 19 Feb
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Description

Celebrate the Chinese New Year with our food and wine matching event in the Pickering Cellar. We will be tasting 12 very different wines from around the world including, naturally, a Chinese wine. These will be paired with six mini Chinese-inspired dishes, specially designed by our Head Chef, to welcome in the Year of the Sheep. We will end the evening with a sheep of a very different sort: a taste of Ch. Mouton Rothschild.

Wines to be tasted:

2006 Champagne Guy Larmandier, Prestige, Blanc de Blancs, Grand Cru
Berrys' Crémant de Limoux, Antech-Limoux
2003 Ch. Mouton-Rothschild, Pauillac
2012 Domaine Gauby, La Roque Blanc, Vin de Pays des Côtes Catalanes
2008 Volnay, En Champans, 1er Cru, Domaine de Montille
2012 Morgon, La Voûte St Vincent, Domaine Louis Claude Desvignes
2012 Chablis, Vaudésir, Grand Cru, Jean-Paul & Benoît Droin
2013 Domaine Sigalas, Santorini Assyrtiko, Santorini, Greece
2011 Riesling Ried Kellerberg Smaragd, Emmerich Knoll, Wachau
1999 Viña Tondonia Blanco Reserva, Bodegas R. López de Heredia
2008 Ch. Changyu Moser XV, Ningxia
2013 Ostler Lakeside Pinot Gris, Waitaki River, Otago
2012 Ridge Lytton Springs, Sonoma County, California

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Event details

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Food & Wine Events

Food & Wine Events

The quest to find the perfect wine go with a particular dish will go on forever. At Berry Bros. & Rudd we offer an extensive selection of food and wine events to reflect this. From your classic food and wine marriages to more unique dishes, these events are perfect for brushing up on your dinner party skills, entertaining clients or for just treating your friends and family.

Having whet your appetite with a refreshing aperitif at 6.30pm, you’ll begin a pleasurable evening learning which wines work with different types of food, and why. Demonstrated over three sittings of generous sample dishes (six in total) alongside different styles of wines (minimum of eight wines), you’ll master the art of food and wine matching.

Due to the high demand for all our events, we have to restrict the number of tickets that we can sell to any individual to a maximum of 4 tickets (subject to availability).

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