Fine Wine & Sensational Vegetable Dishes, 29 June 2015

Fine Wine & Sensational Vegetable Dishes, 29 June 2015

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Fine Wine & Sensational Vegetable Dishes, 29 June 2015

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Fine Wine & Sensational Vegetable Dishes, 29 June 2015
Places available Maximum 4 tickets per person

Description

If you’re vegetarian, or just interested in exploring a world beyond meat, this is the event for you. This evening our Head Chef Stewart Turner will create six mini dishes based on vegetables, legumes and dairy to pair with a wide selection of wines. With whites and reds, from the New World and the Old, no wine style is off the menu. Prepare to be surprised by new combinations and old classics.

Wines to be tasted:

Berrys' Crémant de Limoux, Antech-Limoux
2011 Raventós i Blanc, De Nit Rosé
2012 Domaine Gauby, Vieilles Vignes Rouge, Côtes du Roussillon Villages
2012 Brouilly, Vieilles Vignes, Domaine Dubost
2009 Nuits-St. Georges, Clos de la Maréchale, 1er Cru, Blanc, Mugnier
2012 Gewürztraminer, Altenberg de Bergheim, Domaine Rolly-Gassmann
2012 Diamantakis Winery, Vidiano White Greece
2012 Riesling Ried, Steinmassel, Willi Bründlmayer, Kamptal
2013 Roero Arneis, Cornarea, Canale, Piedmont
2012 Verdejo, Belondrade y Lurton, Rueda
1994 Viña Tondonia Tinto Gran Reserva, Bodegas R. López de Heredia
2010 Catherine Marshall Wines, Pinot Noir, Elgin Valley
2012 Ridge Lytton Springs, Sonoma County, California

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Event details

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Food & Wine Events

Food & Wine Events

The quest to find the perfect wine go with a particular dish will go on forever. At Berry Bros. & Rudd we offer an extensive selection of food and wine events to reflect this. From your classic food and wine marriages to more unique dishes, these events are perfect for brushing up on your dinner party skills, entertaining clients or for just treating your friends and family.

Having whet your appetite with a refreshing aperitif at 6.30pm, you’ll begin a pleasurable evening learning which wines work with different types of food, and why. Demonstrated over three sittings of generous sample dishes (six in total) alongside different styles of wines (minimum of eight wines), you’ll master the art of food and wine matching.

Due to the high demand for all our events, we have to restrict the number of tickets that we can sell to any individual to a maximum of 4 tickets (subject to availability).

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