Six Decades of Port Declarations, Tutored Cellar Tasting, 23 April

Six Decades of Port Declarations, Tutored Cellar Tasting, 23 April

Product: 28175
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Six Decades of Port Declarations, Tutored Cellar Tasting, 23 April

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Six Decades of Port Declarations, Tutored Cellar Tasting, 23 April
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Description

Not only the quintessential Englishman’s drink, but a wine of virtually eternal keeping properties, huge complexity and versatile food matching capacity, vintage Port evokes warm feelings (quite literally) in those who love and appreciate it. The evening will start with a refreshing white Port and tonic, before we commit vinous infanticide with the delightfully juicy younger vintages, taste our way through the youthful developing wines, and arrive at the varyingly mature wines of the 1980s and 1970s. Perfectly matched plates of food will be on hand to add ballast to what promises to be a high octane event. Your host, Demetri Walters MW, is already getting very excited by the prospect of the evening’s deliciousness.

Wines to be tasted:

2011 Cockburn
2007 Croft
2003 Fonseca
2000 Taylor Fladgate
1997 Quinta do Vesuvio
1997 Quinta do Vesuvio
1994 Graham
1994 Graham
1985 Gould Campbell
1980 Smith Woodhouse
1977 Warre
1970 Dow
Quinta de la Rosa White Port

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Event details

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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.