A Miscellany of Truly Special Wines Long Room Dinner, Friday 15 May

A Miscellany of Truly Special Wines Long Room Dinner, Friday 15 May

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A Miscellany of Truly Special Wines Long Room Dinner, Friday 15 May

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A Miscellany of Truly Special Wines Long Room Dinner, Friday 15 May
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Description

This series of exclusive Long Room Dinners, hosted by Senior Master of Wine and Berry Bros. & Rudd Buying Director Mark Pardoe, aims to showcase the rarest and finest of wines under the expert guidance of a true authority. Tonight, as the title suggests, you will try a range of special classics, hailing from Champagne and Burgundy. Mark, who is a skilled orator with an extraordinary gift of putting language to a wine’s sensory attributes, will be your guide through a selection of vintages from top producers Billecart-Salmon, Krug, Domaine Armand Rousseau, Domaine Coche Dury and the one-and-only Domaine de la Romanée-Conti.

Wines to be tasted:

1998 Billecart-Salmon Cuvée Le Clos Saint Hilaire
1998 Champagne Krug, Clos D'Ambonnay
1995 Corton-Charlemagne Domaine Jean François Coche Dury
1996 Corton-Charlemagne Domaine Jean François Coche Dury,
1999 Gevrey-Chambertin, Clos St. Jacques Domaine Armand Rousseau
1995 Chambertin, Clos de Bèze, Grand Cru, Domaine Armand Rousseau
1996 La Tâche, Grand Cru, Domaine de la Romanée-Conti
1991 La Tâche, Domaine de la Romanée-Conti
1955 Taylor's

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.