The House of Gosset, Long Room Dinner, 9 March 2015

The House of Gosset, Long Room Dinner, 9 March 2015

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The House of Gosset, Long Room Dinner, 9 March 2015

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The House of Gosset, Long Room Dinner, 9 March 2015
Places available Maximum 4 tickets per person

Description

The Champagnes from this ancient house  (founded 1584) were designed to be enjoyed with a gourmet meal, which is what we shall provide tonight, courtesy of our industriously creative Head Chef, Stewart Turner. After a welcome apéritif of the utterly delicious Grande Réserve in the Green Room, you will be ushered up into the Long Room to experience Stewart’s inspired menu with a selection of Gosset, including the 2004 vintage and two vintages of their prestige cuvée Celebris.

Wines to be tasted:

Gosset Blanc de Blancs Champagne Gosset,
Grande Réserve, Brut, Champagne Gosset
Gosset, Grand Rosé, Champagne Gosset
2004 Gosset, Grand Millésime, Champagne Gosset
2002 Champagne Gosset, Celebris, Brut, Champagne Gosset
1998 Champagne Gosset, Celebris, Brut, Champagne Gosset

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.