Eurovision Wine Contest, Long Room Dinner, 13 May 2015

Eurovision Wine Contest, Long Room Dinner, 13 May 2015

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Eurovision Wine Contest, Long Room Dinner, 13 May 2015

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Eurovision Wine Contest, Long Room Dinner, 13 May 2015
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Description

He may not be a Terry Wogan lookalike, but Guy Davies is nevertheless looking forward to hosting a showcase of wannabe star wines this evening. Austria’s already a winner, and there have been ‘nul points’ for Moldova in the past, but how will the wines fare? Tonight will be a fun competition with you and your fellow guests as the judges.
 
Wines to be tasted:
 
2009 Gusbourne Estate, Brut Reserve, Sparkling, Kent
2012 Volz Riesling, Grosse Lage VDP, Van Volxem
2012 Riesling, Ried Pfaffenberg Kabinett Emmerich Knoll, Wachau
2012 Recanati Winery Petit Sirah Reserve, Galilee, Israel
2011 Mateo Vicelic, Dingac, Peljesac Peninsula, Croatia
2011 Ice-Wine, Purcari, Purcari Estate, Moldova
2009 St Joseph Rouge, Domaine Michel et Stéphane Ogier
2009 Riu Trio Infernal, Combier-Fischer-Gerin, Priorat
2005 Kyperounda, Commandaria, Limassol, Cyprus
 
N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.