The Outstanding Wines of Austria, Long Room Dinner, 1 June 2015

The Outstanding Wines of Austria, Long Room Dinner, 1 June 2015

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The Outstanding Wines of Austria, Long Room Dinner, 1 June 2015

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The Outstanding Wines of Austria, Long Room Dinner, 1 June 2015
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Description

The glamorous and charming Laura Atkinson is also our Austrian Wine Specialist and hopes you will join her in the Long Room this evening to learn about this often under-rated country’s finest wines. You will enjoy wines from native grape vareties Grüner Veltliner, Zweigelt and Blaufränkisch as well as classic Riesling, all alongside an appropriately-themed menu to match the wines perfectly.
 
Wines to be tasted:
 
Berrys' United Kingdom Cuvée, Grand Cru, Mailly
2011 Zweigelt, Josef Ehmoser, Wagram, Austria
2010 Ried Kreutles Loibner Grüner Veltiner, Knoll
2010 Blaufränkisch Lutzmannsburg Alte Reben, Moric
2009 Weingut Brundlmayer, Riesling, Heiligenstein Alte Reben, Kamptal Reserve    
2009 Riesling Singerriedel, Smaragd, Hirtzberger
2009 Grüner Veltliner, Wachstum Bodenstein, Weingut Prager
2009 Blaufränkisch Neckenmarkt Alte Reben, Moric
2007 Weingut Brundlmayer, Grüner Veltliner, Alte Reben,
2005 Auslese Loibner Riesling, Knoll
1995 Vinothek, Riesling Smaragd, Nikolaihof
 
N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.