Equipo Navazos Sherry with Tapas, Quesos & Jamón, Dinner, 19 June

Equipo Navazos Sherry with Tapas, Quesos & Jamón, Dinner, 19 June

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Equipo Navazos Sherry with Tapas, Quesos & Jamón, Dinner, 19 June

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Equipo Navazos Sherry with Tapas, Quesos & Jamón, Dinner, 19 June
Places available Maximum 4 tickets per person

Description

Jesús Barquín of Equipo Navazos joins our Spanish Specialist Javier Perurena for an in-depth look at their range of wonderful sherries. There will be a gastronomic element to the evening too as you indulge in a selection of fine Spanish cheeses and jamón as well as delicious tapas-style canapés prepared by our team of chefs. Discover how well Sherry can match food and join the trend which is sweeping the Spanish restaurants of London.

Wines to be tasted:

2011 Colet-Navazos, Extra Brut
La Bota de Fino 35, “Macharnudo Alto”, Equipo Navazos
La Bota de Fino 54 "Macharnudo Alto", Equipo Navazos
La Bota de Fino Amontillado 45 “Montilla”,  Equipo Navazos
La Bota de Oloroso 46 “Montilla”,  Equipo Navazos
La Bota de Amontillado Viejísino 49 “Bota A.R.” Equipo Navazos
La Bota de Palo Cortado 52 “Sanlúcar”, Equipo Navazos
La Bota de PX Viejísimo 56 “Bota NO”,  Equipo Navazos

N.B. Wines for this event will be chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.