Fine Wine & Seafood, Long Room Dinner, 10 July 2015
Long Room Dinners
Join us for a delightful wine dinner in our exclusive Long Room. In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.
The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.
With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.
Subject to availability & maximum 4 tickets per customer.
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Description
Calling all seafood lovers! This Friday evening dinner in the Long Room is the perfect opportunity for you to indulge your passion for seafood by exploring an eclectic selection of fine wines alongside a series of exquisitely crafted seafood dishes. Your host, Don Shannon, has chosen some classic wines which we know are likely to work well – but you may be surprised and find that the less obvious choices work better for you with certain courses. We all have different palates, so tonight is about experimenting and having a great time in the process.
N.B. Wines for this event will be chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event
Event details
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