Berry Bros. & Rudd, One Day South Africa Wine School, 18 April
Product: 28275
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One Day Wine School
Our one-day wine schools are a great way to get a thorough overview of a region in a day.
Starting in the morning with tea and coffee on arrival, we spend around 2 hours exploring the region, with 8-12 wines showcasing all different styles. With the basics covered, we head to our vaulted Napoleon cellar for an aperitif and to put the morning’s education to the test with 5 more wines paired over a delicious lunch, crafted by Head Chef Stewart Turner.
The day finishes around 3.30pm.
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Description
Richard Veal, our New World wine specialist, today introduces you to a tantalising selection of the quality wines currently being produced in one of the New World’s oldest wine producing countries, with winemaking dating back to the 17th century. In a morning tutorial session he will take you on a tour through the country’s key regions, learning about the grape varieties and winemakers along the way, before you descend to our Napoleon Cellar for a delicious luncheon accompanied by even more South African vinous delights.
Wines to be tasted:
Berrys' United Kingdom Cuvée, Grand Cru, Mailly
2010 Oldenburg Vineyards, Syrah, Stellenbosch, South Africa
2012 Directors Reserve White, Tokara, Walker Bay, Stellenbosch
2008 Constantia Glen Five, Constantia Wine Valley
2010 Catherine Marshall Wines, Pinot Noir, Elgin Valley
2012 Lammershoek, Cellar Foot Underwater Wine, Swartland, South Africa
2011 Mullineux Granite, Swartland, South Africa
2011 Mullineux Schist, Swartland, South Africa
2012 Jean Daneel Signature Chenin Blanc, Napier, South Africa
2012 Chamonix, Chardonnay Reserve, Cape Chamonix, Franschhoek
N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event
Event details
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