Berry Bros. & Rudd, One Day Australia Wine School, 8 May 2015

Australian wine has never been better, and who better to guide you through its intricacies than our very own Aussie — and New World Wine Specialist — Richard Veal. Richard has picked a splendid selection of wines to showcase the breadth and depth of which Australia is capable. You will try wines made from a wide variety of grape varieties including Pinot Noir, Shiraz, Chardonnay, Viognier and Riesling, spanning Western Australia, South Australia, Victoria and New South Wales…..and that’s just the morning session. Following this will be an Aussie-inspired luncheon which will take place ‘down under’ in our historic Napoleon Cellar. Join Richard to find out what Oz has to offer.

Wines to be tasted:

2010 Pimpernel Vineyards Pinot Noir One, Yarra Valley, Victoria
2013 Mazza Wines Bastardo Rosé, Geographe, Western Australia
2006 Torbreck Vintners, Les Amis, Barossa Valley
2006 Penfolds St Henri Shiraz
2007 Toolangi Vineyards, Estate Chardonnay, Victoria, Australia
2006 Penfolds Grange
2009 Shelley's Block, Viognier/Marsanne/ Roussanne, Rutherglen, Victoria
2008 Brown Brothers, Patricia Chardonnay Victoria, Australia
2003 Penfolds Grange, Museum Stock
2011 Brokenwood Cricket Pitch White, Hunter Valley
2012 Grosset Polish Hill Riesling
2010 William Downie, Mornington Pinot Noir
2010 Sangreal By Farr Pinot Noir

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event