Berry Bros. & Rudd, One Day Spanish Wine School, 30 May 2015

Berry Bros. & Rudd, One Day Spanish Wine School, 30 May 2015

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Berry Bros. & Rudd, One Day Spanish Wine School, 30 May 2015

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Berry Bros. & Rudd, One Day Spanish Wine School, 30 May 2015
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Description

If you thought Bordeaux had it all, think again. Spain’s rich, smooth reds and crisp, aromatic whites will wow you today at our One Day Spanish Wine School. Allow your charming matador, our resident Spaniard Javier, to guide you through the country’s grape varieties and regions in a fascinating morning tutorial in the Pickering Cellar before you descend even further to the Napoleon Cellar to enjoy a delicious Spanish-themed luncheon.

Wines to be tasted:

2008 Cava Gramona, Brut Nature, Gran Reserva
2013 Albariño, Pazo de Señoráns, Rías Baixas
2013 Louro do Bolo, Bodegas Rafael Palacios, Valdeorras
2009 Capellanía Blanco, Reserva, Marqués de Murrieta, Rioja
2009 Colección 125, Chardonnay, Bodegas Chivite, Navarra
2011 Lalama, Dominio do Bibei, Ribeira Sacra
2001 Clos Monlleó, Gran Reserva, Celler Sangenís i Vaqué, Priorat
2008 Pie Franco, Jumilla, Casa Castillo
2007 Quincha Corral, Vino de Pago el Terrerazo, Bodega Mustiguillo
2011 Pesquera, Crianza, Bodegas A. Fernández, Ribera del Duero
2005 Tinto Reserva, Bodegas F. Remírez de Ganuza, Rioja
2007 Remelluri Reserva, Bodegas Telmo Rodriguez, Rioja
2007 Imperial, Gran Reserva, CVNE, Rioja
2011 Oda Blanc, Castel del Remei, Costers del Segre
2012 Verdejo, Belondrade y Lurton, Rueda
2009 Artadi Viña El Pisón
2003 Unico, Bodegas Vega Sicilia, Ribera del Duero
1995 Gran Reserva 904, La Rioja Alta
1976 Tinto Gran Reserva, Bodegas Muga
East India Solera, Emilio Lustau

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Event details

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One Day Wine School

One Day Wine School

Our one-day wine schools are a great way to get a thorough overview of a region in a day.

Starting in the morning with tea and coffee on arrival, we spend around 2 hours exploring the region, with 8-12 wines showcasing all different styles. With the basics covered, we head to our vaulted Napoleon cellar for an aperitif and to put the morning’s education to the test with 5 more wines paired over a delicious lunch, crafted by Head Chef Stewart Turner.

The day finishes around 3.30pm.