2007 Taylor

2007 Taylor

Red, For laying down   Red | For laying down | Taylor Port | Code: 2994 | 2007 | Port Wine > Vintage Port | Port Blend | Full Bodied, Sweet | 20.0 % alcohol


New To BBX

Bottle 6 x 75cl




Bottle 6 x 75cl




Bottle 6 x 75cl



Scores and Reviews







JANCIS - Serious stuff - just the merest hint of cheesiness but real complexity and almost rough tannins - hurly burly - at this stage. Very vibrant and positive with great length. This wine certainly doesn't follow any formula. Dry - yes, porty - finish. Grown up stuff. Sophisticated and a bit wild.
(Jancis Robinson MW - jancisrobinson.com – May 09)

PARKER - The 2007 Taylor Fladgate Vintage Port is a blend of multiple sites meant to express the house style in a great year. It displays a superb aromatic array of pencil lead, Asian spices, incense, blackberry, and floral notes. Dense, suave, and opulent on the palate, this is a mouth-filling, intense, layered wine that has superb grip and concentration. It will effortlessly age for 25+ years and still be delivering pleasure at age 50.

As always, Taylor Fladgate is one of the benchmarks of a declared vintage in Oporto.
(Jay Miller - erobertparker.com - Feb 2010)

WS - A classic baby Vintage Port nose of blackberry, currant and a little bit of green lemon leaf. Full-bodied and medium sweet. There's a solid core of ripe fruit and powerful tannins, with grip. The real deal.
(James Suckling – Wine Spectator – May 09)

The Story

Taylor Port


Taylor Port

Taylor's Port, sometimes called Taylor-Fladgate (particularly in the U.S.) is one of the most well-known of all Port wine brands.

The first Taylor joined in 1816, followed  later by a Fladgate and a Yeatman. Taylor’s is the only Port wine shipper to remain completely independent throughout its history. British ownership continues to this day, when, after the last Yeatman, Dick, died in 1966, the firm passed via his widow to her nephew, Alistair Robertson.

Adrian Bridge, Alistair's son-in-law, is the current Managing Director. David Guimarãens leads the winemaking team that is responsible for maintaining Taylor’s position as a premium Port wine producer.

Taylor’s was the first to commercialise a Single Quinta (Estate) Vintage with their 1958 Quinta de Vargellas. Taylor’s were one of the first shippers to offer a 10 & 20 year old Aged Tawny ports and in the early 1970's it pioneered the Late Bottled Vintage (or LBV) style.

In addition to Vintage Port, Taylor's has also enjoyed considerable success with its Quinta de Vargellas, under which label Vintage wine is made in good years that have not been declared.The range has been augmented by the 116-hectare Quinta de Terra Feita in the Pinhão valley and Quinta do Junco, Vila Nova da Gaia and Xisto.

The Port wines are typically closed and austere when young; it is only with adequate ageing that they loosen up and offer their subliminal qualities. Worth waiting for, though, to secure stocks one is best advised to buy young.


Port Blend

Port Blend

There are around 40 different grape varieties permitted in the production of Port - however the vast majority of Ports are produced from a blend of 5 grapes - Touriga Nacional, Touriga Francesca, Tinta Barroca, Tinta Roriz, and Tinto Cão.

Touriga Nacional produces small, dark-skinned grapes that produce opaque black wines of great extract and high tannins - it gives grip, body, and structure to the blend.

Touriga Franca has a thinner skin and consequently produces wines lighter in colour and tannins than Touriga Nacional. It contributes fruit, aroma, suppleness and roundness.

Tinta Roriz is the Portuguese name for Tempranillo and its high sugar content and low acidity contribute colour and fruit.

Tinta Barroca which is normally grown at highish altitudes and on north-facing slopes, is prized for producing wines of delicacy, finesse and with smooth, velvety fruit. It brings elegance and sweet, ripe fruit to the final blend.

Finally Tinto Cão produces fine and complex wines, though it is probably the least important of the 5 grapes as its painfully small yields have reduced plantings to almost insignificant levels.


Vintage Port

Vintage Port accounts for only a small percentage of the total Port production - which includes Tawny, Ruby, Late Bottled Vintage, Single Quinta Vintage styles, among others - but is the finest, longest-lived and most expensive style that is produced. The best are as good as any wine in existence.

With the exception of legendary vineyards like Quinta do Noval Nacional and Quinta do Vesuvio, Vintage Port is made from a blend of wines from a producer's finest plots. It is aged for around 18 months in wooden casks before bottling; from then on the watch-word is patience. At least 15 years ageing – and for the top wines it will be significantly longer – is required before the tannins, spirit and fruit are fully integrated. Indeed, the finest examples can last well over 50 years. 

Vintage Port is only made in exceptional years (normally around three times per decade) with considerable stylistic variation between different years and shippers. However, they all share a sweet, warming, spicy richness, power and complexity. In other good but not great vintages, many shippers produce a  Single Quinta Vintage Port from their finest vineyard. These are made in the same way and have the same style as Vintage Port but tend to mature faster and are less profound. All Vintage Port throws a sediment as it matures, and thus requires decanting.

Storage Details


Customer Reserves

Wines bought from Berry Bros. & Rudd can be stored
in our temperature controlled warehouses.
We can only accept orders for unmixed cases.

For wines purchased In Bond,
Duty & VAT charges become payable upon withdrawing from your reserves.
BBX wines can only be bought In Bond.
More information on wine storage

Storage Charges:

£10.80 (inc. VAT)
per case per annum

£9 (inc. VAT)
per case per annum
for Cellar Plan Members


Customer Reviews
Questions And Answers