About this WINE
Nec Otium, Friuli-Venezia-Giulia
Based in Fruili-Venezia-Giulia (North-East Italy) "Nec Otium", from the Roman for work (nec) and leisure (otium), is a negociant operation with a difference: For years it has choosen to vinify each wine in its range in the winery of the grape grower, and it has yet to put a foot wrong. The growers involved are always excelllent and the practice of allowing them to grow and vinfiy their grapes according to their winemaking philosophy preserves the integrity, the provenance and the individual character of each wine.
For example their Malvasia Istriana is made in Ronco del Gnemiz; the Sauvignon Blanc is made in the cellars of Aleks Simcic in Slovenia; while the Pinot Grigio is made at the Silvana Cerato cellar, Colli Orientali del Friuli.
For the Pinot Grigio, vinification is classical: Fermentation takes place in stainless-steel, followed by six months' lees ageing that imparts additional weight and flesh to the final wine. The virtual absence of sulphur and malolactic fermentation guarantees the vivacity and the purity of the fruit flavours. The Pinot Grigio is mouthfilling on the palate, offering freshness and long fruity aftertaste.
Nec Otium's wines are always a touchstone of quality and honest pricing.
Pinot Gris/Pinot Grigio
A first class grape variety grown in Alsace, where it is known as Tokay Pinot Gris, and in Italy, where it is called Pinot Grigio. In Alsace it is best suited to the deep, clay rich soils found in the north of the region where it produces richly honeyed, dry whites as well as superb sweet late harvest wines. At its best it combines the heady perfume and rich aroma of Gewürztraminer with the acidity one associates with Riesling. It ages very well, developing rich buttery characteristics.
In Northern Italy Pinot Grigio produces many thin undistinguished dry whites. However it comes into its own in Friuli-Venezia and the Alto Adige, where leading producers such as Alvaro Pecorari of Lis Neris produce marvellously rounded, elegant, and mineral laden examples. Pinot Gris is now grown with notable success in Oregon in the USA and in New Zealand.
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Description
This classic, 100% Pinot Grigio from Friuli-Venezia-Giulia, continues to be made for us by Christian Patat at Nec Otium. Due to the testing conditions of the cool and damp 2014 vintage, Christian made a selection of the fruit, picking the grapes destined for this wine exclusively by hand, as opposed to by machine; hence achieving higher quality.
What’s more, in the blend, 87% of the fruit comes from the naturally low-yielding ‘ponca’ slopes of the Colli Orientali del Friuli and 13% from the silty river bed flats of the Isonzo region; the former giving structure and poise, the latter ‘grassezza’ (richer fruit). Unoaked and sealed with a stelvin cap for extra freshness, the wine’s bright and refreshing with pear skin, white flowers and musky notes, along with a dash of tell-tale honey, a very integral and compelling nose.
The light/medium bodied palate is similarly impressive and true: pure flavours of stone fruit, greengage, and orange/lemon pith predominate. It’s deliciously pulpy, with a cleansing saltiness, and white currant skin fruit finish. Dry. Drinking 2015 – 2018
David Berry Green
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