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A first class grape variety grown in Alsace, where it is known as Tokay Pinot Gris, and in Italy, where it is called Pinot Grigio. In Alsace it is best suited to the deep, clay rich soils found in the north of the region where it produces richly honeyed, dry whites as well as superb sweet late harvest wines. At its best it combines the heady perfume and rich aroma of Gewürztraminer with the acidity one associates with Riesling. It ages very well, developing rich buttery characteristics.
In Northern Italy Pinot Grigio produces many thin undistinguished dry whites. However it comes into its own in Friuli-Venezia and the Alto Adige, where leading producers such as Alvaro Pecorari of Lis Neris produce marvellously rounded, elegant, and mineral laden examples. Pinot Gris is now grown with notable success in Oregon in the USA and in New Zealand.
Wines sold "In Bond" (including BBX) or EnPrimeur are not available for immediate delivery & Storage charges apply.
Duty and VAT must be paid separately before delivery can take place.
Bottle 12 x 75cl723cs
Bottle 12 x 75cl1cs
Bottle 12 x 75cl14cs
Bottle 12 x 75cl26cs
Bottle 6 x 75cl46cs
This wine features in our 12 for £200 offer. Browse all included wines here.
Scented of honeyed pears, orange blossoms and coriander seed, the medium-sweet and medium-bodied 2012 Pinot Gris gives plenty of apple and spiced pear flavors in the mouth with enough acid to balance through a long finish. Drink it now to 2015+. Lisa Perrotti-Brown - Wine Advocate - eRobertParker.com - Oct 2013
Bottle 12 x 75cl4cs
Bottle 6 x 75cl15cs
Case price (Bottle 6 x 75cl)
Bottle 6 x 75cl1cs
Case price (H/Bottle 12 x 37.5cl)
H/Bottle 12 x 37.5cl10cs
Assrt x 6 1 x 450cl1cs
Bottle 6 x 75cl76cs