First Growth Dinner with Michel Roux Jr, Thursday 12th Nov 2015

First Growth Dinner with Michel Roux Jr, Thursday 12th Nov 2015

Product: 31949
Ticket price - {0} per person Book
First Growth Dinner with Michel Roux Jr, Thursday 12th Nov 2015

Book

Available for delivery or collection. Pricing includes duty and VAT.
First Growth Dinner with Michel Roux Jr, Thursday 12th Nov 2015
Places available Maximum 4 tickets per person

Description

Michel Roux Jnr needs no introduction. We are privileged to welcome him once again to the Long Room where he will cook a fabulous four-course meal, which he will describe for you as you enjoy your apéritifs to get those salivary glands working overtime. In addition, his fine cuisine will be matched to a superlative range of First Growth Bordeaux, to include all the five red First Growth Châteaux, and the inimitable Yquem. Your host for the evening, Wine Buying Director Mark Pardoe MW, will share his expertise as you enjoy the wines and Michel himself will come to speak to you after dinner. This promises to be a sensational evening.

Wines to be tasted:
Champagne Krug, Grande Cuvée
2007 Ch. Mouton-Rothschild, Pauillac
2006 Ch. Latour, Pauillac
1998 Ch. Lafite Rothschild, Pauillac
1996 Ch. Haut-Brion, Pessac-Léognan
1994 Ch. Margaux, Margaux
2001 Ch. d'Yquem, Sauternes

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event 

Hosted by Mark Pardoe MW,
Wine Buying Director

Event details

Delivery and quality guarantee

Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.