Germany Explained, A Long Room Dinner, Monday, 7th September 2015

Germany Explained, A Long Room Dinner, Monday, 7th September 2015

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Germany Explained, A Long Room Dinner, Monday, 7th September 2015

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Germany Explained, A Long Room Dinner, Monday, 7th September 2015
Places available Maximum 4 tickets per person

Description

German wines are not the easiest to understand, with bottles covered in gothic lettering and long vineyard names. This evening though is your chance to have these fantastically food-friendly wines demystified. Barbara Drew will guide you through this country’s different grapes, styles and sweetness levels, clearly explaining the clues to look out for when choosing your next bottle. The range of wines will be paired with our Head Chef Stewart Turner’s innovative take on local dishes to allow the wines to shine.

Wines to be tasted:
2013 Weissburgunder, Trocken, Dönnhoff, Nahe
2013 Niederhäuser Hermannshöhle, Riesling Spätlese, Dönnhoff, Nahe
2013 Niederhäuser Hermannshöhle Riesling Auslese Gold Capsule, Dönnhoff
2013 Kiedricher Riesling Trocken, Eva Fricke, Rheingau
2012 Centgrafenberg Spätburgunder, Rudolf Fürst, Franconia
1986 Erdener Treppchen, Riesling Spätlese, Schwaab-Kiebel, Mosel
2002 Erdener Treppchen, Riesling Eiswein Dr Loosen, Mosel

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Hosted by Barbara Drew,
Wine Education Specialist


Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.