Homer's Wine Dark Sea, A Long Room Dinner, Monday, 9th November 2015

Homer's Wine Dark Sea, A Long Room Dinner, Monday, 9th November 2015

Product: 31982
Ticket price - {0} per person Book
Homer's Wine Dark Sea, A Long Room Dinner, Monday, 9th November 2015

Book

Available for delivery or collection. Pricing includes duty and VAT.
Homer's Wine Dark Sea, A Long Room Dinner, Monday, 9th November 2015
Places available Maximum 4 tickets per person

Description

Hellenic wine specialist and Master of Wine Demetri Walters looks forward to welcoming you to the Long Room this evening, for a closer look at the wines from the regions bordering the evocatively described ‘wine-dark sea’ of Homeric mythology, namely those from the Greek Islands, Cyprus, Israel and Lebanon. Alongside this intriguing wine selection you will enjoy a Greek-inspired menu designed by the ever-creative Stewart Turner. Stewart’s delicious food, combined with Demetri’s charm and expertise, will ensure that this evening is both an education and a pleasure.

N.B. Wines for this event will be chosen from Berry Bros. & Rudd stocks at the time of the event, so most will be available to order afterwards

Hosted by Demetri Walters MW,
Head of Private Wine Events

Event details

Delivery and quality guarantee

Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.