Christmas Dinner and New World Gems A Long Room Dinner, 4th December

Christmas Dinner and New World Gems A Long Room Dinner, 4th December

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Christmas Dinner and New World Gems A Long Room Dinner, 4th December

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Christmas Dinner and New World Gems A Long Room Dinner, 4th December
Places available Maximum 4 tickets per person

Description

This evening we will be eschewing the classic European wines served with our traditional Christmas dinner and searching out some New World gems to pair with the turkey instead. From a perfectly-aged Barossa Shiraz to a cult classic from California, we’ll be exploring all corners of the New World. From Nova Scotia in the far North to New Zealand in the Southern hemisphere, no stone will be left unturned in the quest to find the perfect match for salmon, turkey, Stilton and the all-important Christmas pudding.

Wines to be tasted:
2013 Pulenta Estate Pinot Gris, Mendoza
2011 Neudorf Vineyards, Moutere Chardonnay, New Zealand
2013 Savage White, Western Cape
2008 Bodegas RE Lomajes de Viña Roja Carignan, Maule Valley
2012 Domaine Drouhin, Pinot Noir, Dundee Hills, Oregon
2012 Domaine de Grand Pré Vidal Ice Wine, Nova Scotia
Baileys of Glenrowan Founder Series Classic Muscat, Glenrowan, Victoria

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Hosted by Barbara Drew,
Wine Education Specialist

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.