Australia's Finest, Napoleon Cellar Dinner, Friday, 20th November 2015

Australia's Finest, Napoleon Cellar Dinner, Friday, 20th November 2015

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Australia's Finest, Napoleon Cellar Dinner, Friday, 20th November 2015

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Australia's Finest, Napoleon Cellar Dinner, Friday, 20th November 2015
Places available Maximum 4 tickets per person

Description

Join our resident Australian Richard Veal ‘down under’ in the historic Napoleon Cellar tonight, as he treats you to a great line-up of Australian beauties. You will enjoy the classic Chardonnay, Shiraz and Cabernet Sauvignon grapes from various regions of the country before finishing on a sweet note with a Muscat. All this will be accompanied by a delicious menu, naturally with an Aussie twist.

Wines to be tasted:
2011 Apogee Winery Brut Rosé, Tasmania
2013 Michael Hall Chardonnay, Piccadilly Valley, Adelaide Hills
2012 Jamsheed Garden Gully Shiraz, Great Western, Victoria
2011 Pimpernel Vineyards Chardonnay, Yarra Valley, Victoria
2010 Giaconda Warner Vineyard Shiraz, Victoria
2009 Penfolds Bin 169 Cabernet Sauvignon, Coonawarra
Baileys of Glenrowan Founder Series Classic Muscat, Glenrowan, Victoria

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Hosted by Richard Veal,
Fine Wine Specialist

Event details

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Napoleon Cellar Dinners

Napoleon Cellar Dinners

Join us at one of our popular Napoleon Cellar Dinners for a memorable evening of fine wine, fine cuisine and fine companyTucked away beneath our shop in the heart of central London, the cellars were once the largest working cellars in the capital. In 1999 they were converted to create London's most exclusive fine dining venue. 

The impressive vaulted Napoleon Cellar (view virtual tour here) was so named after Napoleon III, who plotted his return to France here whilst in exile in England between 1838 and 1848.

Arrive at 6.30pm to a welcoming Champagne aperitif in our historic shop, before descending to the imposing Napoleon Cellar for a sumptuous four-course dinner and a myriad of fabulous wines. Throughout the evening your host and the wine estate’s representative will talk to you about the wines, sharing their knowledge and views, and helping you decide which you like best and why.

4 tickets maximum per customer (subject to availability)