WSET Examination Courses London
Berry Bros. & Rudd's examination courses are devised by the Wine & Spirit Education Trust (WSET). These formally and internationally recognised courses are followed by those entering the wine and hospitality trades, but are also ideal for those seeking official recognition of their achievements.
We’d like to assure you that we’re running our WSET courses in line with government advice, with social distancing and hygiene measures in place.
During the course, emphasis is on personal tuition and group discussion in our unique surroundings. As well as delicious lunches, refreshments are served during the day. The course ends with a celebratory glass of Champagne to toast your achievement.
The price covers WSET examination fees, course materials, accredited tuition, use of our equipment and our tasting samples. Course materials and mock papers are sent to you before the course begins, so you can start your studies before classes commence.
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Description
This Wednesday evening course is the perfect way to tackle the WSET Level 3 qualification over 10 weeks.
The WSET Level 3 Award is devised by the Wine and Spirit Education Trust (www.wsetglobal.com) and is the internationally recognised course that is followed by those entering the wine and hospitality trades. This course is perfect for wine connoisseurs who wish to learn about wines and spirits in a rigorous and structured manner, and gain an internationally recognised wine and spirit qualification. It is also aimed at people employed in the drinks and hospitality industries. It is a rigorous course and requires intensive study and preparation. Candidates are advised to hold the WSET® Level 2 Intermediate Certificate in Wines and Spirits before studying for this qualification.
The course cost covers WSET examination fees, WSET course materials, WSET accredited tuition, use of Berry Bros. & Rudd equipment and tasting samples. Course materials are sent to you in advance after registration and we recommend that you read them thoroughly before starting the course.
Wednesday 30th September 2015: Sessions 1 and 2
Session 1: Course Induction, Tasting Technique
Session 2: Wine Making
Wednesday 7th October 2015: Sessions 3 and 4
Session 3: Bordeaux, South West France
Session 4: Burgundy, Alsace
Wednesday 14th October 2015: Sessions 5 and 6
Session 5: Loire, Rhône, Southern France
Session 6: Germany, Austria, Hungary, Greece
Wednesday 21st October 2015: Sessions 7 and 8
Session 7: Italy
Session 8: Spain, Portugal
Wednesday 28th October 2015: Sessions 9 and 10
Session 9: Introduction to New World, North America
Session 10: South America, South Africa
Wednesday 4th November 2015: Sessions 11 and 12Additional revision sessions will be held on Tuesday 13th October & Monday 9th November, 10.00am to 3.30pm
Berry Bros & Rudd Examination Courses Terms & Conditions
Cancellation policy applies. Refunds minus course materials are given upon cancellation within the cancellation policy. Entry Requirements for Examination Courses: Candidates must be over the legal minimum age for the retail purchase of alcoholic beverages in the country where the examination is being held, or be preparing for the examination as a part of an approved full-time programme of study, or have obtained parental consent, but will not be eligible to complete the assessment for unit 2. Candidates are advised to hold the WSET® Level 2 Award in Wines and Spirits before studying for the WSET® Level 3 Award in Wines and Spirits. Please note that the examination cost is included in the course price and the examination is non-transferable
Hosted by Rebecca Lamont,
Head of Wine School
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