Bordeaux, Lunch and Learn, Thursday 8th December 2016
Product: 39183
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Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Our Lunch and Learn series is designed to allow you to learn during a long lunch break and leave with exciting newfound knowledge about the world of wine. We will supply a delicious buffet luncheon for you to enjoy as you taste and listen to your tutor. Bordeaux is one of France’s most important wine regions and at this lunchtime session we’ll be introducing the different grapes, sub-regions and styles of wine produced here, both white and red, finishing with a delicious sweet wine from Sauternes. Hosted by Barbara Drew, Wine Education Specialist
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stocks at the time of the event, so most will be available to order afterwards.
Event details
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